Best 3 Extra Crispy Baked Chicken Recipes
Indulge in the ultimate crispy chicken experience with our collection of four tantalizing recipes. From the classic flavors of Southern Fried Chicken to the zesty kick of Nashville Hot Chicken, our recipes offer a crispy, flavorful journey that will satisfy any craving. Savor the juicy, tender meat paired perfectly with the irresistible crunch of our signature crispy coating. Whether you prefer a traditional buttermilk marinade or a spicy rub, our recipes provide step-by-step instructions to ensure crispy perfection. Discover the secrets to achieving a golden-brown exterior and a moist, succulent interior. Elevate your chicken game and impress your family and friends with these exceptional recipes that will make every bite a crispy delight.
Here are our top 3 tried and tested recipes!
EXTRA CRISPY BAKED CHICKEN WINGS - CONVENTION SPEED OVEN
Categories Chicken Backyard BBQ Cocktail Party Fourth of July Picnic Super Bowl Appetizer Bake
Number Of Ingredients 5
Steps:
- Preheat oven to 450F.
- Dry chicken with a paper towel really well.
- Place the wings in a large bowl.
- Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.
- Line a large baking sheet with aluminum foil.
- Lay parchment on top. Lay the chicken wings on paper leaving space between the wings. Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection. Bake for 30-40 minutes, until the wings are nicely browned and crisp. Let the wings rest for 5 minutes. This will preserve crispiness of the skin.
- Meanwhile, prepare the Buffalo wing sauce by combining the butter and the hot wing sauce in a small bowl. Season the wings with salt and whatever other seasonings you like. Toss with the Buffalo sauce or serve with the sauce on the side.
EXTRA CRISPY BAKED CHICKEN
I LOVE fried extra crispy chicken but not all the fat. This recipe meets both of needs and I couldn't tell the difference. YUM YUM! Great to try with thighs, legs, breasts, and even as nuggets.
Provided by Hopkins82
Categories Chicken
Time 1h
Yield 2 thighs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thighs in a seal tight zip lock bag and pour in buttermilk. Coat, lay flat, and refrigerate 30 minutes-8 hours (your preference and time availability).
- Preheat oven to 350.
- In the food processor, combine cornflakes, italian seasoning, salt, and cayenne. Pulse until consistency of panko crumbs.
- Transfer ingredients to a shallow dish and combine with panko. Mix.
- Remove chicken one at a time and coat both sides in crumb mixture. Place thigh on baking rack.
- Repeat with other chicken. When finished discard buttermilk and any left over crumb misture.
- Bake 30-35 minutes or until crisp, juicy, and cooked through. Juices should run clear.
EXTRA-CRISPY GARLIC BAKED CHICKEN
This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 425 degrees F (set oven rack to lowest position).
- Grease a 15 x 10-inch baking sheet.
- In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
- Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
- Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
- Continue with remaining chicken pieces.
- Bake for 40 minutes (the chicken will continue baking when removed from the oven).
Tips:
- To achieve extra crispy skin, pat the chicken dry with paper towels before seasoning and baking. This will help remove excess moisture and allow the skin to crisp up. - Use a combination of spices and herbs to flavor the chicken. Some popular options include paprika, garlic powder, onion powder, thyme, and rosemary. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor. - Place the chicken on a wire rack set over a baking sheet to allow air to circulate all around the chicken, resulting in even cooking and crispy skin. - Bake the chicken at a high temperature for a short amount of time to create a crispy crust. The exact temperature and cooking time will depend on the size and thickness of the chicken pieces. - Let the chicken rest for a few minutes before serving to allow the juices to redistribute throughout the meat. This will result in juicy, tender chicken.Conclusion:
This collection of recipes provides a variety of options for preparing extra crispy baked chicken. Whether you prefer a simple, classic roasted chicken or something with more flavorful, there's a recipe here to suit your taste. With a little planning and preparation, you can easily create a delicious and impressive meal that the whole family will enjoy.
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