Best 2 Extra Creamy Rice Pudding Recipes
Indulge in the velvety smoothness of our extra creamy rice pudding, a classic dessert elevated to new heights of decadence. This timeless treat combines the comforting warmth of rice with the luscious richness of cream, creating a symphony of flavors that will tantalize your taste buds. With variations ranging from classic to chocolatey, and even a tantalizingly boozy option, our collection of recipes caters to every palate, ensuring that every spoonful is a moment of pure bliss. Whether you prefer the simplicity of traditional rice pudding or crave the indulgence of chocolate chips and swirls of caramel, we have a recipe that will satisfy your cravings. So, prepare to embark on a culinary journey where each bite is a celebration of creaminess, comfort, and pure delight.
Here are our top 2 tried and tested recipes!
OLD FASHIONED CREAMY RICE PUDDING
Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
Provided by Jennifer Korpak Bechtel
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
Tips:
- Use high-quality rice. Short-grain or medium-grain rice is best for rice pudding because it absorbs more liquid and becomes creamier.
- Cook the rice slowly. This will help the rice to absorb more liquid and become more tender.
- Use whole milk or half-and-half. This will make the rice pudding richer and creamier.
- Add sugar and vanilla extract to taste. You can also add other spices, such as cinnamon, nutmeg, or ginger.
- Chill the rice pudding before serving. This will help it to set and become more firm.
- Serve the rice pudding with your favorite toppings. Some popular toppings include fresh fruit, nuts, and whipped cream.
Conclusion:
Rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a creamy and flavorful rice pudding that will be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!
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