Best 2 Exploding Chicken Taquitos Recipes

**Introducing Exploding Chicken Taquitos: A Culinary Symphony of Flavors**

Prepare to embark on a tantalizing culinary journey with Exploding Chicken Taquitos, a symphony of flavors that will leave your taste buds begging for more. These delectable taquitos are brimming with juicy, succulent chicken, enveloped in a crispy tortilla shell and bursting with a vibrant explosion of bold and zesty seasonings. With three enticing variations – Classic, Buffalo, and Verde – these taquitos cater to every palate's preference. The Classic taquitos offer a harmonious blend of Mexican spices, while the Buffalo taquitos bring a fiery kick of heat, and the Verde taquitos tantalize with their tangy tomatillo-based sauce. Each bite of these exploding chicken taquitos promises an unforgettable experience, transporting you to a realm of culinary bliss. So, gather your ingredients, ignite your culinary passion, and prepare to unleash the explosive flavors that await within these irresistible taquitos.

Let's cook with our recipes!

EXPLODING CHICKEN TAQUITOS

Exploding Chicken Taquitos image

Provided by Cooking Channel

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (9 3/4 to 10-ounce) can 98-percent fat-free chunk white chicken breast in water, drained and flaked
1/2 cup salsa, plus more, as dip, optional
1/3 cup shredded fat-free Cheddar cheese
1/4 teaspoon dry taco seasoning mix
8 (6-inch) yellow corn tortillas
Fat-free sour cream, as dip, optional

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
Remove chicken mixture from the refrigerator, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
Prepare a baking sheet by spraying it with nonstick spray. Set aside.
Dampen 2 paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla. Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
Bake in the oven until crispy, 14 to 16 minutes.
Allow to cool for 5 minutes. Serve with sour cream and additional salsa for dipping, if using. Enjoy!

HG'S EXPLODING CHICKEN TAQUITOS - WW POINTS = 4

Hg's Exploding Chicken Taquitos - Ww Points = 4 image

Here is another Hungry Girl Recipe: "Roll With It! These li'l Mexican treats are so stuffed, they're almost guaranteed to crack a bit when you bake 'em in the oven -- hence the name "Exploding." De verdad!" Serving Size: 2 taquitos Calories: 197 Fat: 2.5g Sodium: 594mg Carbs: 22.5g Fiber: 3g Sugars: 2g Protein: 20.5g POINTS® value 4*

Provided by senseicheryl

Categories < 30 Mins

Time 29m

Yield 8 taquitos, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 (6 inch) corn tortillas
1 (10 ounce) can white chicken meat packed in water, 98% fat free kind, drained well
1/2 cup salsa
1/3 cup fat-free cheddar cheese, shredded
1/4 teaspoon taco seasoning mix, dry
red enchilada sauce (optional)
salsa (optional)
nonfat sour cream (optional)

Steps:

Preheat oven to 375 degrees.
In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
Remove chicken mixture from the fridge, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
Prepare a baking sheet by spraying with nonstick spray, and set it aside.
Dampen two paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
Take one tortilla (keep the rest between the paper towels), spray both sides lightly with nonstick spray, and lay it flat on a clean dry surface. Spoon about 2 heaping tablespoons of filling onto the tortilla. Spread it evenly across the entire surface, and roll tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
Bake for 14 - 16 minutes, until crispy. Allow taquitos to cool for 5 minutes. If you like, dunk in enchilada sauce, salsa, or sour cream!

Nutrition Facts : Calories 244.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 35.4, Sodium 311.5, Carbohydrate 24.1, Fiber 3.5, Sugar 1.4, Protein 21.2

Tips:

Use a variety of fillings. The possibilities are endless when it comes to fillings for taquitos. Some popular options include shredded chicken, ground beef, beans, and vegetables. You can also get creative and use unique fillings like pulled pork, shrimp, or tofu.
Make sure the chicken is cooked thoroughly. This is especially important if you are using raw chicken. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Don't overstuff the taquitos. If you overstuff them, they will be difficult to roll and will fall apart when you fry them. Aim for about 1/4 cup of filling per taquito.
Use a good quality oil for frying. A high smoke point oil, such as vegetable oil or canola oil, is best for frying taquitos. This will help prevent the oil from burning and smoking.
Fry the taquitos in small batches. This will help prevent the oil from getting too hot and the taquitos from burning.
Drain the taquitos on paper towels before serving. This will help remove any excess oil.

Conclusion:

Exploding chicken taquitos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or game days. With a variety of fillings and dipping sauce options, there is sure to be a flavor combination that everyone will enjoy. So next time you are looking for a fun and easy recipe, give exploding chicken taquitos a try!