Best 2 Exotic Mango White Chocolate Brownie Muffins Healthier Recipes
Indulge in a delightful culinary journey with our exotic mango white chocolate brownie muffins, a harmonious blend of tropical and decadent flavors. These muffins are a perfect fusion of sweet and tangy, with a moist, fudgy center and a crispy, golden-brown crust. The vibrant mango chunks add a burst of freshness and natural sweetness, while the rich white chocolate chips provide a creamy, luxurious contrast. Each bite is an explosion of textures and flavors, making these muffins an irresistible treat.
But that's not all, this article also features a collection of other tantalizing recipes that will satisfy your sweet tooth. From classic chocolate chip cookies with a chewy, gooey center to indulgent peanut butter blondies with a crispy edge, there's something for every palate. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee delicious results. So, get ready to embark on a culinary adventure and create these delectable treats that will impress your family and friends.
EXOTIC MANGO WHITE CHOCOLATE BROWNIE MUFFINS (HEALTHIER)
These muffins are very easy to make and taste so good. They feature a bold mix of exotic flavours and come out dense and brownie like. There is a little twist to them, too. I usually make my own cake mix reducing both the amount of sugar and salt, so feel free to do that, too.
Provided by Lalaloula
Categories Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- In a medium sized pot cover parsnip chunks with water and bring to a boil. Reduce heat to medium and simmer for about 15 minutes or until very tender (pierce them with a knife or fork to test for doneness). Drain and blend into a very fine mash (I use my hand held blender for this). Measure out 15 oz of puree (about 1 3/4 c) and allow to cool.
- In a large bowl combine chocolate cake mix, ground allspice, mango pieces and chocolate chips.
- Using a wooden spoon fold in the 15 oz of parsnip puree and enough tea to make a stiff, very thick, but not dry dough. You might need more or less than the 6 tbs I listed, that really depends on the type of cake mix you use, the parsnips and the weather. lol.
- Spoon batter into a greased or paper-lined muffin tin. Sprinkle with the (turbinado) sugar if using and bake in the preheated oven at 175°C/350°F for 15-20 minutes or until tester inserted in the center comes out clean. If you prefer a fudgier brownie muffin aim for 15 minutes.
- Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
THE ULTIMATE CHOCOLATE BROWNIE MUFFINS
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F.
- Line 12 muffin tins with paper liners.
- In a medium bowl combine cocoa and baking powder; mix to combine.
- Add in boiling water; mix well with a wooden spoon to combine.
- Add in the melted butter and vanilla; mix well.
- Add in the sugar, mix well with a wooden spoon.
- Stir in eggs with a wooden spoon; mix until combined.
- Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
- Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
- Using an ice cream scoop fill each of the muffin tins almost to the top.
- Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
- Cool, drizzle glaze over or frost with buttercream frosting.
Nutrition Facts : Calories 260.4, Fat 13.2, SaturatedFat 8, Cholesterol 61.5, Sodium 193.8, Carbohydrate 34.8, Fiber 2.2, Sugar 21.1, Protein 3.7
Tips
- For a richer flavor, use dark chocolate instead of white chocolate.
- If you don't have any white chocolate chips, you can use semisweet chocolate chips instead.
- To make the muffins even healthier, use whole wheat flour instead of all-purpose flour.
- You can also add other healthy ingredients to the muffins, such as chopped nuts, dried fruit, or shredded coconut.
- Be sure to not overmix the batter, as this will make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion
These exotic mango white chocolate brownie muffins are a delicious and healthy snack or breakfast option. They are also easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these muffins a try!
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