Best 5 Excellent Venison Soup Recipes
Indulge in the savory and comforting goodness of venison soup, a delectable dish that showcases the rich, gamey flavors of venison. This versatile soup can be tailored to your preferences, with variations ranging from classic to modern, hearty to light. Whether you're seeking a quick and easy weeknight meal or a special dish to impress your guests, our collection of venison soup recipes has something for every occasion. From traditional venison stew to creamy venison and wild rice soup, each recipe offers a unique twist on this timeless comfort food. So grab your ingredients, gather your family and friends, and embark on a culinary journey that celebrates the wild, earthy essence of venison.
**Recipes in the article:**
* **Classic Venison Stew:** Experience the timeless flavors of venison in this hearty and flavorful stew. Tender chunks of venison are braised in a rich broth infused with aromatic vegetables, herbs, and red wine, resulting in a comforting dish that warms the soul.
* **Creamy Venison and Wild Rice Soup:** Delight in the creamy texture and nutty flavor of wild rice in this luscious soup. Succulent venison is simmered in a velvety broth infused with mushrooms, celery, carrots, and a touch of cream, creating a satisfying and elegant dish.
* **Venison Chili:** Embark on a taste adventure with this robust and flavorful venison chili. Ground venison is combined with a blend of chili powder, cumin, paprika, and a hint of smokiness from chipotle peppers. Simmered with beans, tomatoes, and a touch of sweetness from honey, this chili is sure to satisfy your cravings.
* **Venison Noodle Soup:** Simplicity meets satisfaction in this comforting venison noodle soup. Tender venison is cooked in a flavorful broth enhanced with aromatic vegetables, herbs, and delicate egg noodles. This classic soup is a nostalgic journey that evokes memories of home and warmth.
* **Venison and Barley Soup:** Embrace the wholesome goodness of barley in this hearty and nutritious soup. Plump barley grains soak up the rich flavors of venison, vegetables, and a touch of red wine. With its rustic charm and satisfying texture, this soup is a perfect choice for a cozy meal.
VENISON VEGETABLE SOUP
We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender.
Nutrition Facts : Calories 192 calories, Fat 4g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 801mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
VENISON VEGETABLE SOUP
Venison and load of veggies go into a pot with tomatoes, potatoes, green beans, corn, and carrots. Everything simmers until tender.
Provided by Miss AK
Categories Dinner
Time 24m
Number Of Ingredients 15
Steps:
- Start by heating the olive oil over medium heat in a large pot. Add the onions, celery and carrots and saute for about 5 minutes.
- Then, add the venison and let it brown, cooking for an additional 5-7 minutes, or until the venison has color.
- Next, add the garlic, herbs de Provence, salt, and pepper. Saute for 2 more minutes before adding the potatoes and tomatoes. Stir everything together, deglaze the pan with the red wine vinegar, and then pour in the stock.
- Bring the soup to a boil, reduce the heat to low, and cover. Let it cook for 1-2 hours over low heat.
- When you're ready to serve, pour in the frozen vegetables, remove from the heat, and enjoy! Finish with a squeeze of lemon if desired!
VENISON SOUP
If you cannot find venison, lamb is traditional. Beef, or any other red meat, will work just as well.
Provided by Hank Shaw
Categories Soup
Time 3h20m
Number Of Ingredients 10
Steps:
- Pour the water and broth into a large pot and add the venison chunks. Bring this to a bare simmer, just to bubbling. You will notice lots of scum collecting on the surface of the soup. Skim it as best you can. I let the venison gently simmer for 20 minutes, then fish out the venison pieces and put them in a bowl. I then pour the broth through a paper towel set in a sieve over another pot or large bowl. This strains out all the scum. If you skip this step your soup will be cloudy, but still perfectly edible. I just like clear soup.
- Add salt to the broth, and return it and the venison to the heat -- only this time do not let it even simmer. Cover the pot and set it on low heat. You are aiming for about 160 to 175°F. Cook the meat this way until tender, which will take 2-3 hours for an old deer, or 90 minutes for lamb.
- Add all the vegetables and the barley, cover and cook for another hour or so, or until the barley is tender.
- Stir in the chopped nettles and add some black pepper, and just heat this through, about 5 minutes. Serve at once with a dark ale or red wine.
Nutrition Facts : Calories 261 kcal, Carbohydrate 25 g, Protein 32 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 358 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
EXCELLENT VENISON SOUP
This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often, if ever! Here, it all comes together deliciously.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h45m
Yield 6
Number Of Ingredients 14
Steps:
- Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt and pepper. Bring to a boil, reduce heat to low and simmer 1 to 2 hours.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 38.5 g, Cholesterol 114.3 mg, Fat 3.9 g, Fiber 8.4 g, Protein 36.1 g, SaturatedFat 1.4 g, Sodium 1018.5 mg, Sugar 10.7 g
VENISON VEGETABLE SOUP
My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.
Provided by JAIMEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
- Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 25.4 g, Cholesterol 42.9 mg, Fat 3.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 608.4 mg, Sugar 5.6 g
Tips:
- Choose the Right Cut of Venison: Opt for a cut that is suitable for stewing, such as the shoulder, neck, or shank. These cuts have a higher collagen content, which breaks down during cooking and results in a tender and flavorful soup.
- Brown the Venison: Browning the venison before adding it to the soup enhances its flavor and adds depth to the broth. Do this in batches to prevent overcrowding the pan and ensure even browning.
- Use a Variety of Vegetables: Incorporate a mix of vegetables to add flavor, texture, and nutrients to the soup. Vegetables like carrots, celery, onions, and potatoes are classic choices.
- Enhance the Flavor with Herbs and Spices: Experiment with different herbs and spices to create a flavorful broth. Common choices include thyme, rosemary, bay leaves, garlic, and black pepper.
- Simmer for a Rich Broth: Allow the soup to simmer for at least an hour, or longer if time permits. This extended cooking time allows the flavors to meld and develop, resulting in a rich and flavorful broth.
- Serve with Accompaniments: Enhance the soup by serving it with accompaniments like crusty bread, crackers, or a dollop of sour cream. These additions can elevate the overall experience and provide a satisfying meal.
Conclusion:
Venison soup is a hearty, flavorful, and nutritious dish that is perfect for a comforting meal. By following these tips and choosing the right ingredients, you can create a delicious and memorable venison soup that will be enjoyed by all. Whether you are an experienced cook or just starting your culinary journey, this versatile recipe offers a great opportunity to explore the unique flavors of venison and create a dish that is both satisfying and delicious. So, gather your ingredients, fire up the stove, and embark on a culinary adventure that will leave you craving for more.
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