Best 3 Excellent Easy Coleslaw Recipes

In the realm of summer cookouts, picnics, and backyard barbecues, there's one dish that reigns supreme: coleslaw. This classic side dish is a symphony of crisp cabbage, creamy dressing, and a delightful tanginess that elevates any meal. With countless variations gracing cookbooks and kitchens worldwide, coleslaw offers a culinary adventure that caters to every palate. From the classic mayonnaise-based dressing to lighter yogurt-based alternatives, and the addition of unique ingredients like bacon, pineapple, or shredded cheese, the world of coleslaw is an ever-evolving tapestry of flavors. This article presents a collection of exceptional and easy-to-follow coleslaw recipes that will transform your mealtimes into culinary celebrations. Whether you prefer a traditional approach or crave something more innovative, these recipes guarantee a coleslaw experience that will leave your taste buds dancing with joy.

Here are our top 3 tried and tested recipes!

THE BEST CREAMY COLESLAW

The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

Toss together the cabbage and carrots in a large bowl.
Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

EXCELLENT, EASY COLESLAW

Excellent, Easy Coleslaw image

I usually fix this slaw when we have fresh fish. My mom always fixed this coleslaw for all the fish fries we went to. Mine is just sweeter, which is how my husband likes it! Prep time includes chilling time.

Provided by Miz Rose

Categories No Cook

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb shredded cabbage (small head)
1 carrot, finely shredded
1 tablespoon finely shredded onion
2 tablespoons sugar
1 teaspoon pickle juice
1 teaspoon white vinegar
1/2 teaspoon garlic salt
salt and pepper
1/4-1/2 cup mayonnaise, as needed
1 tablespoon milk, to thin (optional)

Steps:

In small bowl, stir mayonnaise, juice,& vinegar well.
Add sugar,& seasonings, mix until dissolved.
Can add milk if dressing needs to be thinned down.
Cover& store in fridge for 30 minutes, to let flavors mingle and dressing thicken up.
After 1/2 hour, mix cabbage, onion,& carrot, together.
Add dressing and mix well.
Put in fridge for at least 1/2 hour.
Stir well, before serving.

EASY COLESLAW

Easy Coleslaw image

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Provided by Jackie Smith

Categories Salad Coleslaw Recipes No Mayo

Yield 4

Number Of Ingredients 7

Ingredients

1 large head cabbage, shredded
1 green bell pepper, diced
1 onion, finely diced
1 ½ large carrots, shredded
1 cup white wine vinegar
1 cup vegetable oil
1 cup white sugar

Steps:

Combine the cabbage, bell pepper, onion and carrot.
Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
Drain any excess liquid, toss and serve cold.

Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more uniform texture and better flavor distribution.
Soak the cabbage in ice water for 30 minutes before assembling the coleslaw to help it stay crisp and prevent it from wilting.
Use a combination of mayonnaise and Greek yogurt for a healthier and tangier dressing.
Add some freshly chopped herbs, such as parsley, cilantro, or dill, to the dressing for an extra layer of flavor.
Season the coleslaw to taste with salt and pepper, and adjust the amount of dressing as needed.

Conclusion:

The coleslaw recipes presented in this article offer a delightful blend of flavors and textures that make them a perfect accompaniment to a variety of dishes. Whether you prefer a classic coleslaw, a creamy coleslaw, or a vinegar-based coleslaw, there's a recipe here to suit your taste. With its versatility and ease of preparation, coleslaw is a must-have recipe for any home cook. So, gather your ingredients, put on your apron, and get ready to enjoy the deliciousness of homemade coleslaw!