Best 4 Eves Chicken Quarters Recipes
**Eve's Chicken Quarters: A Flavorful and Easy-to-Make Dish**
Indulge in the savory goodness of Eve's Chicken Quarters, a delightful dish that combines tender chicken, aromatic herbs, and a tantalizing sauce. This recipe collection offers a variety of options to suit your taste preferences, from crispy oven-baked chicken to succulent slow-cooker creations. With step-by-step instructions and helpful tips, these recipes ensure a hassle-free cooking experience. Whether you're a seasoned chef or a beginner in the kitchen, Eve's Chicken Quarters will surely become a favorite dish in your culinary repertoire. Explore the diverse flavors and textures of these recipes, and prepare a mouthwatering meal that will impress your family and friends.
BAKED CHICKEN LEG QUARTERS
Chicken leg quarters are still fairly reasonable at the grocery store. Often, a single chicken thigh looks a little skimpy on a dinner plate. Leg quarters yield two or three extra bites, and they are visually very satisfying. Bonus: cooking with the bones included gives a lot of flavor. A simple, tasty seasoning blend makes prep a breeze.
Provided by Bibi
Categories Chicken Legs
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a sheet pan with aluminum foil.
- Stir together smoked paprika, granulated garlic, onion powder, salt, and pepper in a small bowl.
- Pat chicken leg quarters dry with paper towels. Gently lift the skin and sprinkle in 1/4 to 1/2 teaspoon of the seasoning blend, using a fingertip to spread the seasoning around under the skin. Brush both sides of each leg quarter with melted butter.
- Evenly sprinkle remaining spice mixture on both sides of each quarter and set cut side up onto the prepared sheet pan.
- Bake in the center of the preheated oven for 20 minutes. Turn the quarters cut side down using tongs and continue baking until chicken is no longer pink at the bone and the juices run clear, about 20 more minutes. An instant-read thermometer inserted near the bone should read 160 degrees F (71 degrees C).
- Turn on the broiler and broil each side of the chicken leg quarters until skin is nicely browned, 3 to 4 minutes per side. Test for a final internal temperature with an instant-read thermometer of 165 degrees F (74 degrees C).
- Transfer chicken leg quarters to a serving plate. Tent with foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 1.9 g, Cholesterol 220.7 mg, Fat 39.8 g, Fiber 0.7 g, Protein 41.7 g, SaturatedFat 15.5 g, Sodium 571.2 mg
CRISPY OVEN ROASTED CHICKEN LEG QUARTERS RECIPE
Steps:
- Preheat oven to 400F.
- Dry the chicken quarters with paper towels and rub with oil. Evenly sprinkle the seasonings on both sides of each quarter and gently pat to make the seasonings stick.
- Heat 1/2 cup of cooking oil in a large skillet over medium-high heat. In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is deep golden brown. The time will depend on how hot your skillet is. Tip: the hot oil will splatter so be careful not to get burned. Use a splatter guard if you have one.
- Transfer the chicken onto the baking sheet, fitted with a cooling rack. Pour about 1 Tbsp of the cooking oil from the skillet over each chicken quarter. Tip: line the baking sheet with aluminum foil for much easier cleaning after cooking. Tip: you must use a cooling rack, or else the bottom of the chicken will come out soggy and greasy.
- Bake at 400F for about 35-45 minutes, or until the chicken skin is crispy and deep golden brown. Different ovens bake differently so the exact time may vary. In my oven, I need 45 minutes.Tip: chicken quarters will be fully cooked and reach 165F internal temperature at 400F in about 25 minutes, but you want to cook them longer for two reasons. One is that chicken legs and thighs just taste much better when cooked to about 185F - 190F. That's when they become super tender. The second reason is that the skin won't be as crispy after just 25 minutes.
- Remove the chicken from the oven, let rest for 3 minutes and serve with your favorite side dish.
Nutrition Facts : Calories 337 kcal, Carbohydrate 2 g, Protein 23 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 141 mg, Sodium 909 mg, ServingSize 1 serving
HONEY-GLAZED BAKED CHICKEN QUARTERS
Put the chicken in the oven for its initial baking right after you come home from work. The sweet-and-sour glaze is quickly prepared and a special family or company dinner can be on the table in a little over an hour. From the California Culinary Academy.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly.
- 3. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats.
- 4. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.
- 5. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more).
- 6. Serve immediately.
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!)
You'll love this simple recipe for baked chicken leg quarters in the oven! You only need a few simple ingredients for perfectly juicy, crispy roasted chicken leg quarters every time.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
Nutrition Facts : Calories 440 kcal, Carbohydrate 1.2 g, Protein 23.6 g, Fat 37.6 g, SaturatedFat 8.3 g, TransFat 0.1 g, Cholesterol 141.6 mg, Sodium 548.3 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 26.2 g, ServingSize 1 serving
Tips:
- Use a whole chicken that is cut into quarters. This will ensure that each piece is evenly cooked and flavorful.
- Season the chicken generously with salt and pepper. This will help to enhance the flavor of the chicken.
- Sear the chicken quarters in a hot skillet or Dutch oven until browned on all sides. This will help to seal in the juices and add flavor.
- Add the vegetables and cook until softened. This will add flavor and texture to the dish.
- Add the chicken broth or water and bring to a boil. Reduce heat to low and simmer for 30 minutes, or until the chicken is cooked through.
- Serve the chicken quarters with the vegetables and gravy.
Conclusion:
Eve's Chicken Quarters is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the vegetables are cooked to perfection. The gravy is rich and flavorful, and it ties the whole dish together. This dish is sure to be a hit with your family and friends.
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