Best 3 Everything Spiced Shrimp Broccoli And Potatoes Recipes

Discover the tantalizing flavors of Everything Spiced Shrimp, Broccoli, and Potatoes, a delectable dish that blends the essence of classic spices with the freshness of succulent shrimp, crisp broccoli florets, and tender potatoes. This all-in-one meal is a symphony of textures and tastes, offering a harmonious balance of savory, tangy, and slightly spicy notes.

The secret lies in the Everything Spice Blend, a unique combination of aromatic spices like garlic powder, onion powder, paprika, celery salt, and black pepper. This versatile blend infuses every bite with a burst of flavor, elevating the natural sweetness of the shrimp, the earthy notes of the broccoli, and the comforting warmth of the potatoes.

With three variations to choose from, this recipe caters to diverse preferences and dietary needs. The classic version utilizes butter and olive oil for a rich and flavorful sauté, while the healthier alternative swaps butter for olive oil, reducing saturated fat without compromising taste. For those seeking a vegan option, vegetable broth replaces butter entirely, resulting in a flavorful and satisfying plant-based dish.

So, embark on a culinary journey with Everything Spiced Shrimp, Broccoli, and Potatoes, and experience the perfect blend of flavors and textures that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

PANFRIED SPICED SHRIMP

Panfried Spiced Shrimp image

Provided by Food Network

Categories appetizer

Time 25m

Number Of Ingredients 10

Ingredients

1/2 teaspoon salt
1/2 teaspoon fresh black pepper
1 teaspoon ground cumin
1 teaspoon paprika
8 ounces medium shrimp or prawns in the shell, washed
2 tablespoons olive oil
1 red jalapeno chile or small red bell pepper, stemmed, seeded and julienned
1 large scallion, trimmed and thinly sliced on the diagonal
1 garlic clove, thinly sliced
Juice of 1 lime

Steps:

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve.

SPICY ROASTED SHRIMP AND BROCCOLI RABE

Spicy Roasted Shrimp and Broccoli Rabe image

This dish uses one of my favorite techniques for cooking just about anything quickly: high-heat roasting. All you do is spread seasoned protein and vegetables out on one rimmed baking sheet and roast everything at the same time. Here I've paired shrimp with broccoli rabe, which cook in about 10 minutes flat.

Provided by Melissa Clark

Categories dinner, easy, lunch, quick, main course

Time 20m

Yield 2 to 3 servings

Number Of Ingredients 8

Ingredients

3/4 pound broccoli rabe, tough bottom stems removed
3 tablespoons extra-virgin olive oil
1/2 teaspoon toasted sesame oil, optional
1/2 teaspoon coarse kosher salt
1/4 teaspoon crushed red chile flakes, or to taste
3/4 pound large shrimp, peeled
1 teaspoon orange zest
Orange wedges, for serving

Steps:

Heat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons olive oil, the sesame oil if using, 1/4 teaspoon salt and 1/8 teaspoon chile flakes. In a separate bowl, combine shrimp, remaining 1 tablespoon oil, the orange zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon chile flakes.
Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about 10 minutes. Serve with orange wedges.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 2 grams, Sodium 680 milligrams, Sugar 0 grams, TransFat 0 grams

BEST EVER SPICY BOILED SHRIMP

Best Ever Spicy Boiled Shrimp image

Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

Provided by cajun chef in Louis

Categories Healthy

Time 20m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 lemon
1 onion
1/4 cup cayenne pepper
2 bay leaves
2 lbs shrimp (do not peel)
1/4 cup salt
ice water

Steps:

To 1 gallon of water add sliced lemon, sliced onion, bay leaves and pepper (NOT THE SALT) and boil for 10 minutes. Add the shrimp and boil 3 minutes. Remove from heat and immediately add 2 cups of ice water and salt. Let stand 5 minutes then drain. Enjoy!

Nutrition Facts : Calories 257.6, Fat 4.4, SaturatedFat 0.6, Cholesterol 381, Sodium 11146.6, Carbohydrate 12, Fiber 3.1, Sugar 2.8, Protein 42.6

Tips:

Prep Ahead: Save time by washing and cutting the vegetables beforehand. You can also pre-cook the shrimp and potatoes, leaving only the broccoli to cook when you're ready to serve.
Spice Customization: Adjust the amount of chili powder, cumin, and paprika to your desired spice level. If you prefer a milder dish, reduce the chili powder and add a pinch of cayenne pepper for a subtle kick.
Crispy Shrimp: To achieve a crispy texture for the shrimp, ensure they are thoroughly patted dry before cooking. Additionally, avoid overcrowding the pan when searing. Cook the shrimp in batches if necessary.
Versatile Veggies: Feel free to substitute other vegetables according to your preference. Some great options include bell peppers, carrots, or zucchini.
Flavorful Sauce: To enhance the flavor of the sauce, use a combination of chicken broth and vegetable broth. You can also add a splash of white wine or lemon juice for a tangy twist.

Conclusion:

This recipe for Everything Spiced Shrimp, Broccoli, and Potatoes is a delightful combination of flavors and textures. The succulent shrimp, tender vegetables, and flavorful sauce come together to create a satisfying and wholesome meal. Whether you're looking for a quick weeknight dinner or an impressive dish for a special occasion, this recipe is sure to impress. So, gather your ingredients, put on your apron, and let's get cooking!