Best 3 Everything Jambalaya Recipes
## Jambalaya: A Flavorful Journey Through Louisiana's Culinary Heritage
Embark on a tantalizing adventure into the heart of Louisiana's culinary traditions with Jambalaya, a vibrant and flavorful dish that embodies the essence of Cajun and Creole cuisine. This one-pot wonder seamlessly blends aromatic rice, succulent meats, and an array of colorful vegetables, all harmoniously seasoned with a symphony of spices and herbs. Jambalaya encompasses a spectrum of variations, each boasting its unique character and reflecting the diverse cultural influences that have shaped Louisiana's rich culinary tapestry. From the classic trinity of celery, bell peppers, and onions forming the flavorful base, to the addition of proteins like chicken, andouille sausage, and shrimp, each ingredient contributes its distinctive flavor and texture. Dive into the depths of this culinary masterpiece and discover the secrets to crafting an authentic Jambalaya that will transport your taste buds to the vibrant streets of New Orleans, where the air is filled with the enticing aromas of this beloved dish.
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
EVERYTHING JAMBALAYA OR "JAMBALIKA"!
I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!
Provided by Denise
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat.
- Add oil and butter to the pan.
- Cube chicken and place in hot oil and butter.
- Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
- Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
- Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
- Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm.
- Remove the pot from the heat and place on a trivet.
- Ladle jambalaya into shallow bowls.
- Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
- Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
EVERYTHING JAMBALAYA
Steps:
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube the chicken and place it in hot oil and butter Brown for 3 minutes, then add the sausage and cook 2 minutes ore. Add pinion and seasonings. Add the vegetables and sauté for 5 minutes. Sprinkle flour over the pan and cook for 1 or 2 minutes more. Stir in tomatoes and broth and add Worcestershire sauce. Bring liquids to a boil. Simmer for a short while to let flavors meld. Serve over the rice.
Tips:
- Choose the right rice. Medium-grain rice, such as jasmine or basmati, is best for jambalaya because it absorbs the flavors of the other ingredients well and doesn't get mushy.
- Don't overcrowd the pan. If you add too much food to the pan, it will steam instead of fry, and the rice will be mushy.
- Use a heavy-bottomed pot or Dutch oven. This will help to distribute the heat evenly and prevent the food from burning.
- Season the shrimp and chicken well. This will help to give them flavor and prevent them from tasting bland.
- Don't overcook the shrimp and chicken. They should be cooked just until they are opaque and no longer pink in the center.
- Add the vegetables towards the end of cooking. This will help them to retain their crunch and flavor.
- Don't forget the Creole seasoning. This is what gives jambalaya its distinctive flavor.
- Let the jambalaya rest for a few minutes before serving. This will allow the flavors to meld together and the rice to absorb the liquid.
Conclusion:
Jambalaya is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and vegetables, and it's also a perfect meal for a party or potluck. With a little planning and effort, you can easily make a delicious jambalaya that your family and friends will love.
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