Best 2 Everybody Loves Enchiladas Recipes
Indulge in the delightful world of enchiladas, a versatile Mexican dish that tantalizes taste buds with its vibrant flavors and customizable fillings. From the classic beef enchiladas to the hearty chicken enchiladas and the tantalizing vegetable enchiladas, this article presents a diverse collection of enchilada recipes that cater to every palate. Discover the secrets of preparing the perfect enchilada sauce, mastering the art of rolling and filling tortillas, and selecting the finest toppings to elevate your enchilada experience. Whether you prefer a traditional red sauce or a creamy green sauce, this article has you covered with detailed instructions and enticing variations. Dive into the realm of enchiladas and let your culinary creativity shine as you explore these mouthwatering recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ENCHILADAS
Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.
Provided by tanyap
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
- Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.
Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g
EVERYBODY LOVES ENCHILADAS
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Provided by Susan Oppat
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Poach chicken lightly in broth - do NOT boil. (Use broth for another recipe.) Bone, skin, and shred meat. Mix with cheese and sour cream, and set aside.
- 2. Heat 2 T olive oil in a large skillet. Stir-fry onion, garlic and oregano, just until onion is translucent. Do not brown. Add salsa, tomato sauce and salt, and simmer until thickened.
- 3. Spread 1/4 c. of salsa mix on the bottom of 9 x 13'' pan, Dip tortillas in separate warm oil, one by one, to soften. Dip a tortilla in salsa mix, lay on a board, and top with 1/4 c. of chicken mix across the middle. Roll it up,and lay it seam-side down in the prepared pan. Repeat until chicken is gone. Cover all with the rest of the salsa mix.
- 4. Bake 20 minutes. Serve with cooked or Spanish rice, and refried beans on the side.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the enchiladas will taste. This means using fresh vegetables, quality cheese, and flavorful meat.
- Don't overcook the meat: Overcooked meat is tough and chewy. Cook the meat until it is just cooked through, then remove it from the heat.
- Use a variety of cheeses: Monterey Jack, cheddar, and mozzarella are all popular choices for enchiladas. You can also use a blend of cheeses to create a unique flavor.
- Don't skimp on the sauce: The sauce is what brings the enchiladas together. Make sure to use a flavorful sauce that you enjoy.
- Bake the enchiladas until they are golden brown: This will help to create a crispy crust on the enchiladas and will also help to melt the cheese.
- Serve the enchiladas with your favorite toppings: Shredded lettuce, diced tomatoes, sour cream, and guacamole are all popular choices.
- Make enchiladas ahead of time: Enchiladas can be made ahead of time and then baked just before serving. This is a great option for busy weeknights.
Conclusion:
Enchiladas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or for a special occasion. With a little planning and preparation, you can easily make delicious enchiladas at home. So next time you're looking for a tasty and satisfying meal, give enchiladas a try!
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