Best 5 Evans Rib Rub Recipes

Evans Rib Rub: A Symphony of Smoky, Savory, and Sweet Flavors

Welcome to the tantalizing world of Evans Rib Rub, where smoky, savory, and sweet flavors come together in perfect harmony to create an unforgettable barbecue experience. From the tantalizing aroma that fills the air as the ribs sizzle on the grill to the first bite that bursts with a symphony of flavors, Evans Rib Rub promises a culinary journey like no other. We've compiled a collection of three exceptional Evans Rib Rub recipes, each offering a unique twist on this classic seasoning blend. Get ready to embark on a flavor adventure that will leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

RIB RUB

Rib Rub image

Provided by Robert Irvine : Food Network

Time 5m

Yield 1 quart

Number Of Ingredients 10

Ingredients

3 tablespoons light brown sugar
2 tablespoons cayenne powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons white pepper
2 tablespoons kosher salt
1 tablespoon dry mustard, such as Coleman's
1 tablespoon course black pepper
5 teaspoons seafood seasoning, such as Old Bay
1 teaspoon ginger powder

Steps:

With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Then bag until usage.

THE BEST DRY RUB FOR RIBS

The Best Dry Rub for Ribs image

This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.

Provided by Irvin Lin

Categories BBQ Grill Make-ahead

Time 5m

Number Of Ingredients 9

Ingredients

3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
2 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon granulated garlic
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon allspice

Steps:

Mix: Place all the spices in an airtight glass jar and shake gently to combine.
Store: Store in an airtight container for up to a year.

Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g

RIB DRY RUB

Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

DRY RUB FOR RIBS

Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

BOBBY FLAY'S RIB RUB

Bobby Flay's Rib Rub image

Make and share this Bobby Flay's Rib Rub recipe from Food.com.

Provided by Eric R.

Categories Pork

Time 10m

Yield 9 Tablespoons, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Tips:

Use a combination of brown sugar, paprika, garlic powder, onion powder, chili powder, and salt as the base for your rub.
Add additional spices and herbs to taste, such as cumin, oregano, thyme, or rosemary.
Use a mortar and pestle to grind the spices and herbs into a fine powder for a more even distribution of flavor.
Apply the rub to the ribs at least 2 hours before cooking, or up to overnight, to allow the flavors to penetrate the meat.
Cook the ribs low and slow, either in the oven, on the grill, or in a smoker, to ensure that they are tender and fall-off-the-bone.
Baste the ribs with a mixture of apple cider vinegar and water during the cooking process to keep them moist.
Let the ribs rest for at least 10 minutes before serving to allow the juices to redistribute throughout the meat.

Conclusion:

Evans' Rib Rub is a versatile and flavorful blend that can be used on a variety of meats, including ribs, pork shoulder, and chicken. With its perfect balance of sweet, savory, and smoky flavors, this rub is sure to become a favorite in your kitchen. So, fire up the grill or smoker and give this rub a try - you won't be disappointed!