Best 3 Eula Mae Dores Potato Salad Recipes

**Eula Mae Dore's Potato Salad: A Classic Southern Dish with a Touch of History**

In the realm of Southern cuisine, Eula Mae Dore's potato salad stands as a culinary treasure, a dish steeped in history and brimming with flavors that evoke nostalgia and comfort. This iconic potato salad traces its roots back to the small town of Kosciusko, Mississippi, where Eula Mae Dore, an African-American cook, created this masterpiece in the early 20th century. Her humble kitchen became the birthplace of a dish that would transcend time and become a beloved staple at family gatherings, church suppers, and picnics across the region.

Eula Mae's potato salad is a testament to her culinary prowess, a harmonious blend of simple ingredients elevated by her masterful touch. Perfectly cooked potatoes, tender yet firm, serve as the foundation for this delectable dish. Hard-boiled eggs add a protein-rich layer, while crisp celery and sweet pickle relish impart a refreshing crunch and tangy flavor. The secret ingredient, however, lies in Eula Mae's special dressing, a well-balanced combination of mayonnaise, mustard, sugar, and vinegar that ties all the elements together in a creamy, flavorful embrace.

While Eula Mae Dore's original recipe remains a closely guarded family secret, this article presents a collection of potato salad recipes inspired by her culinary legacy. From classic renditions that pay homage to the original to creative variations that incorporate modern ingredients and techniques, these recipes offer a diverse range of options for home cooks seeking to replicate the magic of Eula Mae's iconic dish.

Whether you're a seasoned cook looking to expand your repertoire or a novice eager to explore the depths of Southern cuisine, this exploration of Eula Mae Dore's potato salad promises to tantalize your taste buds and transport you to the heart of this cherished Southern tradition.

Let's cook with our recipes!

EULA MAE DORE'S POTATO SALAD

Eula Mae Dore's Potato Salad image

Make and share this Eula Mae Dore's Potato Salad recipe from Food.com.

Provided by morgainegeiser

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 red potatoes, about two pounds, scrubbed
6 eggs, hard cooked
1 cup mayonnaise
1/4 cup celery, finely diced
2 tablespoons red bell peppers, finely diced
2 tablespoons green bell peppers, finely diced
2 tablespoons gherkins, finely diced
salt
pepper

Steps:

Place the potatoes in a saucepan, cover with water, and add 1 teaspoon salt. Bring to a boil. Reduce the heat to a simmer and cook the potatoes until nice and tender, about 25 minutes.
Drain. Peel the potatoes when they are cool enough to handle.
Place the egg yolks in a large bowl and mash them with a fork.
Add the mayonnaise and mix well. Coarsely chop the egg whites and add them to the mayonnaise mixture.
Cut the potatoes into quarters, and then cut the quarters into 1/4 inch thick slices. Add them to the mayonnaise mixture along with the remaining ingredients, including salt and toss gently to combine.

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

MY MOM'S GOOD OLD POTATO SALAD

My Mom's Good Old Potato Salad image

I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.

Provided by Andrea Parker

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 2h25m

Yield 8

Number Of Ingredients 5

Ingredients

5 pounds potatoes, peeled and chopped
10 eggs
1 large onion, chopped
1 (24 ounce) jar sweet pickles, drained and chopped
2 cups mayonnaise

Steps:

Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.

Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g

Tips:

Use a variety of potatoes: For the best flavor and texture, use a combination of waxy and starchy potatoes, such as Yukon Gold, red potatoes, and russet potatoes.
Cook the potatoes properly: To prevent the potatoes from becoming mushy, cook them until they are just tender. You can check this by inserting a fork into the potatoes; they should be easy to pierce but still have a slight bite to them.
Cool the potatoes completely: Before adding the other ingredients, allow the potatoes to cool completely. This will help to prevent the potato salad from becoming watery.
Use a good mayonnaise: The mayonnaise is one of the key ingredients in potato salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
Add your favorite mix-ins: Feel free to add your favorite mix-ins to the potato salad, such as chopped celery, onion, hard-boiled eggs, pickles, or bacon. You can also add herbs, spices, or a squeeze of lemon juice to taste.

Conclusion:

Eula Mae Dore's potato salad is a classic Southern dish that is perfect for any occasion. With its creamy, tangy dressing and tender potatoes, this potato salad is sure to be a hit. Whether you're making it for a family gathering, a picnic, or a potluck, this potato salad is sure to be a crowd-pleaser. So next time you're looking for a delicious and easy potato salad recipe, give Eula Mae Dore's potato salad a try. You won't be disappointed!