Best 3 Ethyls Sugar Cookies Recipes
Indulge in a delightful journey into the world of Ethyl's Sugar Cookies, where classic flavors and modern variations intertwine to create a symphony of taste. From the traditional allure of her timeless Vanilla Sugar Cookies to the unique charm of her Chocolate-Dipped Coconut Sugar Cookies, each recipe promises a delectable experience. Discover the secrets behind Ethyl's signature chewy texture, the perfect balance of sweetness, and the irresistible aroma that fills your kitchen with warmth and nostalgia. Whether you're a seasoned baker or a novice in the culinary arts, these recipes will guide you through every step, ensuring success and delight with every bite. Embark on this sweet adventure and create memories that will be cherished for generations to come.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
ETHYL'S SUGAR COOKIES
This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)
Provided by didyb
Categories Dessert
Time 1h25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Add salt and baking powder.
- Add flour.
- Chill for 1 hour.
- Roll out about 1/2 inch thick and cut out cute shapes.
- Bake at 350 for 8-10 minutes.
ETHEL'S SUGAR COOKIES
Number Of Ingredients 7
Steps:
- Mix the wet ingredients thoroughly Sift the dry ingredients together Combine until mixed. Chill at least one hour Roll out 1/8" thick or thinner. Cut in shapes. Place on ungreased sheet. Decorate. Bake until golden Temp 400, Time 4-5 minutes
Tips:
- Chill the dough before baking: This helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop to measure out the dough: This ensures that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This helps the frosting set properly.
- Store the cookies in an airtight container at room temperature: They will stay fresh for up to 3 days.
Conclusion:
Ethyl's sugar cookies are a classic recipe that is easy to make and always a hit. With a few simple tips, you can make sure that your cookies turn out perfect every time. Whether you enjoy them plain, frosted, or decorated, these cookies are sure to be a favorite. So next time you're in the mood for a sweet treat, give Ethyl's sugar cookies a try!
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