Best 2 Ethiopian Spiced Butter Niter Kibbeh Recipes

**Indulge in the Culinary Delights of Ethiopian Spiced Butter (Niter Kibbeh): A Journey of Flavors and Traditions**

Embark on a tantalizing culinary journey to the heart of Ethiopian cuisine with Niter Kibbeh, a flavorful spiced butter that encapsulates the essence of Ethiopian culinary traditions. This aromatic spread, crafted from a harmonious blend of spices, herbs, and clarified butter, elevates ordinary dishes into extraordinary culinary creations. Niter Kibbeh is a versatile condiment that seamlessly complements a diverse range of Ethiopian dishes, from savory stews and grilled meats to flatbreads and vegetable platters. With its rich, nutty flavor and vibrant color, Niter Kibbeh adds a distinctive touch to every bite, leaving a lasting impression on your palate. Prepare to be captivated by the symphony of flavors as you explore the delightful recipes featured in this article, each offering a unique perspective on how to incorporate this exceptional spiced butter into your culinary repertoire. From the classic Niter Kibbeh recipe to innovative fusion dishes, these recipes showcase the versatility and boundless possibilities of this Ethiopian culinary treasure.

Here are our top 2 tried and tested recipes!

NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER

Niter Kibbeh--Ethiopian Spiced Clarified Butter image

Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."

Provided by under12parsecs

Categories Sauces

Time 1h5m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 lb unsalted butter
1/2 onion, chopped
2 -3 garlic cloves, crushed
1 inch gingerroot, cut into 1/4-inch slices
3 -4 cardamom pods
1 cinnamon stick
3 -4 whole cloves
1 teaspoon fenugreek seeds
1/2 teaspoon turmeric

Steps:

Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
Store in the refrigerator or freezer and use as needed.

ETHIOPIAN SPICED BUTTER (NITER KIBBEH)

Ethiopian Spiced Butter (Niter Kibbeh) image

This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.

Provided by PanNan

Categories Ethiopian

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

1 lb unsalted butter
1 small onion, coarsely chopped
3 tablespoons garlic, finely chopped
1 teaspoon cardamom pod, crushed lightly with the side of a knife blade
1 teaspoon fenugreek seeds
1 teaspoon ground cumin
1 -2 tablespoon gingerroot, finely chopped
1/4 teaspoon grated nutmeg
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
5 -6 basil leaves

Steps:

Place butter in a medium sauce-pan over low heat and melt.
Simmer until the surface is completely coated with foam. Take care not to let it brown.
While simmering, skim off the foam as it rises to the surface until completely clear.
Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.

Tips:

To make the niter kibbeh, start by clarifying the butter. This will remove the milk solids and give the butter a richer flavor.
Use a heavy-bottomed saucepan to prevent the butter from burning.
Cook the spices in the butter over low heat until they are fragrant and the butter has turned a golden brown color.
Strain the butter through a fine-mesh sieve to remove the spices.
Store the niter kibbeh in a jar or container in the refrigerator for up to 2 weeks.
Use niter kibbeh to flavor a variety of dishes, such as stews, soups, and curries.
You can also use niter kibbeh to make a simple dipping sauce by mixing it with yogurt or sour cream.

Conclusion:

Niter kibbeh is a versatile and flavorful ingredient that can be used to add depth and complexity to a variety of dishes. With its smoky, spicy, and nutty flavor, niter kibbeh is a great way to add a unique touch to your favorite recipes. Give it a try the next time you're looking for a new way to spice up your cooking.