Best 6 Essence Rustic Rub And Southwest Seasoning Recipes

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**Essence Rustic Rub and Southwest Seasoning: A Journey of Bold Flavors**

Take your taste buds on an exhilarating adventure with Essence Rustic Rub and Southwest Seasoning, a dynamic duo that brings the essence of bold flavors to your culinary creations. These versatile seasonings, crafted with a harmonious blend of herbs, spices, and a touch of heat, are your gateway to transforming ordinary dishes into extraordinary feasts. Whether you're grilling, roasting, or simply adding a burst of flavor to your favorite recipes, Essence Rustic Rub and Southwest Seasoning will elevate your cooking to new heights. Discover the magic of these seasonings as you explore the tantalizing recipes within this article, ranging from succulent grilled chicken to flavorful tacos and more. Get ready to embark on a culinary journey where taste knows no bounds.

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S SPICE BLEND RECIPES



Emeril's Spice Blend Recipes image

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

Provided by 2Bleu

Categories     Low Cholesterol

Time 2m

Yield 1 cup

Number Of Ingredients 26

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 teaspoon black pepper
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

  • Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
  • Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.

Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9

EMERIL'S ESSENCE CREOLE SEASONING



Emeril's Essence Creole Seasoning image

Provided by Emeril Lagasse

Time 7m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

EMERIL'S SOUTHWEST SEASONING:



Emeril's Southwest Seasoning: image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

  • Combine all ingredients thoroughly.

EMERIL'S ESSENCE CREOLE SEASONING



Emeril's ESSENCE Creole Seasoning image

Provided by Emeril Lagasse

Categories     condiment

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

SEASONING



Seasoning image

Provided by Food Network

Categories     dessert

Yield depends on amount used

Number Of Ingredients 5

Sugar, to taste
Garlic, to taste
Pepper, to taste
Onion powder, to taste
Paprika, to taste

Steps:

  • Combine all ingredients. Store in an airtight container and refrigerate until use.

RUSTIC RUB



Rustic Rub image

Categories     Herb     Quick & Easy     Spice     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

4 tablespoons paprika
1 1/2 tablespoons cayenne
2 1/2 tablespoons black pepper
3 tablespoons garlic powder
1 1/2 tablespoons onion powder
3 tablespoons salt
1 1/4 tablespoons dried oregano
1 1/4 tablespoons dried thyme

Steps:

  • Stir together all ingredients in a bowl until combined well.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the final dish will be. This is especially true for spices and herbs, which can make or break a dish.
  • Don't be afraid to experiment. There are no hard and fast rules when it comes to creating your own spice blends. Feel free to mix and match different spices and herbs until you find a combination that you like. However, you should always start with small amounts of spices and gradually increase the amount until you reach the desired flavor.
  • Store your spice blends in a cool, dark place. This will help to preserve their flavor and aroma. You can store them in airtight containers or jars.
  • Use spice blends to add flavor to a variety of dishes. They can be used to season meats, vegetables, and even desserts.

Conclusion:

Making your spice blends is a great way to add flavor and variety to your cooking. It's also a fun and creative process. With a little experimentation, you can create your own unique spice blends that will make your dishes stand out. So next time you're in the kitchen, don't be afraid to experiment with different spices and herbs. You might just be surprised at how delicious your food can be.

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