Best 2 Espresso Martinis Recipes

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Indulge in the captivating world of espresso martinis, where coffee and cocktails collide in perfect harmony. This classic recipe has undergone a delightful transformation, resulting in a diverse collection of espresso martini variations that cater to every palate. From the traditional vodka-based espresso martini to its modern interpretations infused with gin, rum, or tequila, this curated list of recipes promises an unforgettable journey through flavors and sensations. Whether you prefer a classic twist or a daring adventure, these espresso martini recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a coffee-infused cocktail experience like no other.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS



White Chocolate Espresso-Vodka Martinis image

Provided by Giada De Laurentiis

Categories     beverage

Time 8h35m

Yield 4 servings

Number Of Ingredients 7

6 ounces white chocolate, such as Lindt, chopped, plus more for grating, optional
1/3 cup vodka, chilled in the freezer
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/4 cups boiling water
3 tablespoons instant espresso powder
3/4 cup half-and-half

Steps:

  • Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
  • Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
  • Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

ESPRESSO MARTINIS



Espresso Martinis image

Provided by Claire Robinson

Time 14m

Yield 2 cocktails

Number Of Ingredients 5

3 ounces vanilla vodka
1-ounce dark creme de cacao
2 ounces brewed espresso, room temperature or chilled (not hot)
Softly whipped cream, for garnish
Bittersweet chocolate, for garnish

Steps:

  • Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

Tips:

  • Use high-quality ingredients. Freshly brewed espresso, cold coffee, flavored vodkas, and liqueurs will make a big difference in the taste of your martini.
  • Chill your glass before serving. This will help keep your martini cold and refreshing.
  • Garnish your martini with a coffee bean, a twist of lemon, or a sprinkle of cocoa powder. This will add a touch of elegance and flavor to your drink.
  • Experiment with different flavors. There are many different ways to make an espresso martini. Try using different types of vodka, liqueurs, and flavored syrups to create your own unique recipe.
  • Make sure to shake your martini well. This will help to combine the ingredients and create a smooth, frothy texture.

Conclusion:

Espresso martinis are a delicious and versatile cocktail that can be enjoyed by everyone. Whether you are a coffee lover or not, there is an espresso martini recipe out there that you will enjoy. So next time you are looking for a refreshing and flavorful cocktail, give an espresso martini a try.

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