Best 2 Espresso Martinis Recipes

Indulge in the captivating world of espresso martinis, where coffee and cocktails collide in perfect harmony. This classic recipe has undergone a delightful transformation, resulting in a diverse collection of espresso martini variations that cater to every palate. From the traditional vodka-based espresso martini to its modern interpretations infused with gin, rum, or tequila, this curated list of recipes promises an unforgettable journey through flavors and sensations. Whether you prefer a classic twist or a daring adventure, these espresso martini recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a coffee-infused cocktail experience like no other.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS

White Chocolate Espresso-Vodka Martinis image

Provided by Giada De Laurentiis

Categories beverage

Time 8h35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 ounces white chocolate, such as Lindt, chopped, plus more for grating, optional
1/3 cup vodka, chilled in the freezer
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/4 cups boiling water
3 tablespoons instant espresso powder
3/4 cup half-and-half

Steps:

Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

ESPRESSO MARTINIS

Espresso Martinis image

Provided by Claire Robinson

Time 14m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

3 ounces vanilla vodka
1-ounce dark creme de cacao
2 ounces brewed espresso, room temperature or chilled (not hot)
Softly whipped cream, for garnish
Bittersweet chocolate, for garnish

Steps:

Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

Tips:

Use high-quality ingredients. Freshly brewed espresso, cold coffee, flavored vodkas, and liqueurs will make a big difference in the taste of your martini.
Chill your glass before serving. This will help keep your martini cold and refreshing.
Garnish your martini with a coffee bean, a twist of lemon, or a sprinkle of cocoa powder. This will add a touch of elegance and flavor to your drink.
Experiment with different flavors. There are many different ways to make an espresso martini. Try using different types of vodka, liqueurs, and flavored syrups to create your own unique recipe.
Make sure to shake your martini well. This will help to combine the ingredients and create a smooth, frothy texture.

Conclusion:

Espresso martinis are a delicious and versatile cocktail that can be enjoyed by everyone. Whether you are a coffee lover or not, there is an espresso martini recipe out there that you will enjoy. So next time you are looking for a refreshing and flavorful cocktail, give an espresso martini a try.