Best 3 Espresso Martini Ice Cream Sandwiches Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our exquisite Espresso Martini Ice Cream Sandwiches, a symphony of flavors that will tantalize your taste buds. These delectable treats combine the invigorating essence of espresso with the creamy richness of ice cream, all encased in a crisp and crumbly chocolate cookie.
Each bite of this frozen delight transports you to a realm of pure bliss, where the robust aroma of coffee blends seamlessly with the velvety smoothness of ice cream. The chocolate cookie, with its deep, decadent flavor, provides the perfect complement, adding a touch of textural contrast and a hint of sweetness.
Our recipe collection offers a diverse range of Espresso Martini Ice Cream Sandwich variations, each with its unique twist on this classic dessert. From the traditional espresso martini flavor to creative infusions of caramel, chocolate, and even a touch of sea salt, our recipes cater to every palate.
Whether you're a coffee aficionado seeking a frozen caffeine fix or simply a dessert enthusiast craving a unique and indulgent treat, our Espresso Martini Ice Cream Sandwiches will surely satisfy your cravings. So, gather your ingredients, don your apron, and embark on a culinary adventure that promises to leave you spellbound.
ESPRESSO MARTINI
Enjoy a delightful martini with taste but not too sweet!!!
Provided by Christine Kelly
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.
Nutrition Facts : Calories 185 calories, Carbohydrate 12.8 g, Cholesterol 20.4 mg, Fat 5.6 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 9.7 mg, Sugar 11.3 g
HOMEMADE ICE CREAM SANDWICHES
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
ESPRESSO MARTINI ICE CREAM SANDWICHES RECIPE BY TASTY
Your favorite dessert just got a delicious coffee makeover! ????☕️????
Provided by Tristan Fisher
Categories Desserts
Time 7h20m
Yield 6 servings
Number Of Ingredients 19
Steps:
- To make the ice cream combine all ingredients in a large bowl and whisk together.
- Decant into a baking dish and freeze whilst you make your cookies.
- In a medium bowl combine flour, cocoa, espresso powder, baking soda & salt.
- In a mixer cream butter and sugars until pale and fluffy.
- Add eggs one at a time. Add vanilla.
- Reduce speed to low and slowly add flour mixture.
- Add in chocolate chips.
- Chill dough for at least 1 hour in the fridge.
- Preheat oven to 180C and line a baking sheet.
- Spread cookie dough over the baking sheet.
- Bake for 15-20mins, until edges are firm but centre is still soft.
- Cool for 10mins, then using a 3 inch round cutter, cut out perfect circles. Transfer to wire rack to cool completely.
- Take a scoop of ice cream and sandwich in between 2 biscuits. Squish down a little.
- Freeze for 1 hour.
- Remove from freezer 10 mins before serving
- Enjoy!
Tips:
- Use high-quality espresso for the best flavor. If you don't have an espresso machine, you can use strongly brewed coffee.
- Make sure the ice cream is very cold before assembling the sandwiches. This will help prevent them from melting too quickly.
- If you don't have time to make the ice cream from scratch, you can use store-bought vanilla ice cream. Just make sure it's a good quality ice cream that you enjoy the taste of.
- You can use any type of cookie you like for the sandwiches. Chocolate chip cookies, oatmeal cookies, and shortbread cookies are all good choices.
- If you're serving the sandwiches immediately, you can skip the freezing step. However, if you're making them ahead of time, freeze them for at least 2 hours before serving.
Conclusion:
Espresso martini ice cream sandwiches are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these sandwiches a try!
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