Best 2 Eskimo Joes World Famous Chili Recipes
**Eskimo Joe's World Famous Chili: A Flavorful Journey to the Southwest**
Indulge in the tantalizing world of flavors with Eskimo Joe's World Famous Chili, a culinary masterpiece that captures the essence of the American Southwest. This beloved dish, born in the heart of Stillwater, Oklahoma, has captivated taste buds for decades, earning its reputation as a local legend. With a rich history dating back to the 1970s, Eskimo Joe's chili has become an iconic symbol of Southwestern cuisine, enjoyed by chili enthusiasts and food aficionados alike.
Prepare to embark on a culinary adventure as we delve into the secrets behind this beloved dish. This article presents a collection of meticulously crafted recipes that replicate the authentic flavors of Eskimo Joe's chili, offering home cooks the opportunity to recreate this culinary masterpiece in their own kitchens. From the classic "Original Recipe" that started it all, to the vegetarian-friendly "Veggie Chili" and the zesty "Green Chili," each recipe promises a unique taste experience.
Whether you prefer the bold and spicy notes of the "Hot Chili," the smoky and savory flavors of the "Black Bean Chili," or the sweet and tangy twist of the "Mango Habanero Chili," this article has something for every palate. With detailed instructions, helpful tips, and a comprehensive ingredient list, these recipes ensure that you can effortlessly recreate the magic of Eskimo Joe's chili at home.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to the heart of the Southwest. Let the tantalizing aromas of roasted peppers, fragrant spices, and succulent meats fill your kitchen as you craft your own version of Eskimo Joe's World Famous Chili.
JUDY'S SOON TO BE WORLD FAMOUS CHILI
Make and share this Judy's Soon to Be World Famous Chili recipe from Food.com.
Provided by Barbarica
Categories Beans
Time 50m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil in a soup pot. Crumble the ground beef over medium-high heat.
- Cook and Stir until evenly browned-drain off most of the grease.
- Add chopped onion, green chili peppers, red pepper flakes, crushed garlic and half of the cumin, cook and still until onion is tender.
- Pour in the tomato soup and fire roasted diced tomatoes, Season with chili powder salt & pepper. Simmer for 30 minutes.
- Pour in the beans and season with remaining cumin, cayenne pepper, Tabasco Sauce, Jalapeno Sauce depending on your timer for 20-30 minutes.
Nutrition Facts : Calories 522.7, Fat 18, SaturatedFat 5.6, Cholesterol 51.4, Sodium 1259.9, Carbohydrate 62.1, Fiber 18.1, Sugar 12.6, Protein 32.5
HEIDI'S FAMOUS CHILI
I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect for fall and winter meals or for taking to a chili supper at church. It has a wonderful flavor and texture--you can change the ingredients somewhat to suit your own taste but don't forget to add the 2 squares of baking chocolate. It heightens the flavor of the tomatoes.
Provided by Heidi in Wisconsin
Categories Pasta Shells
Time 45m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a little oil or water, add onions.
- Add chili powder and RO-TEL diced tomatoes/chiles, stir and heat for several minutes.
- Add HOT chili beans (I use Brooks' Hot Chili Beans but you can use whatever brand is available--if you aren't "into" hot, you can try any style of chili beans). I rinse the cans and add 1/2 a can (1/2 cup) of water per can of beans so there's extra water for noodles. If you're not using noodles, don't add the water.
- After this mixture has heated, I add the 2 large cans of tomatoes, juice and all. Simmer. Add the 2 squares of unsweetened baking chocolate--it adds an extra dimension to the flavor of the tomatoes.
- When this is near-boiling, add noodles if you're going to. Simmer until these are done.
- Taste-test--you can add more chili powder if you like it really spicy.
- Remove from heat for 5-10 minutes and let rest. Stir once more before serving. It should have a nice, thick texture, not too runny. Makes 10 hearty servings, holds its flavor for leftovers.
- Serve with cornbread muffins, mexican cheese or mild cheddar, sour cream, and oyster crackers.
- Everytime I make this, I try to improve it. The recipe is a work in progress! Last night I added some garlic powder to the mix and it was quite good. I've added vermouth at times, tequila, beer (not so crazy about this), stewed whole tomatoes instead of diced (use 3 cans of whole tomatoes), and green peppers if they're available. It's all a matter of taste.
- Enjoy!
Nutrition Facts : Calories 361.2, Fat 14, SaturatedFat 6, Cholesterol 46.3, Sodium 742.1, Carbohydrate 39.6, Fiber 8.2, Sugar 6.8, Protein 23.1
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Brown the meat well. This will help to develop flavor and aroma.
- Don't be afraid to experiment with different spices. There are many different ways to make chili, so feel free to customize it to your own taste.
- Let the chili simmer for a long time. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, onions, and crackers.
Conclusion:
Eskimo Joe's World Famous Chili is a delicious and easy-to-make dish that is perfect for a cold winter day. With its simple ingredients and bold flavor, this chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Eskimo Joe's World Famous Chili a try. You won't be disappointed!
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