Best 2 Escarole Bacon Salad Recipes
**Escarole Bacon Salad: A Symphony of Flavors for a Refreshing and Hearty Meal**
Escarole bacon salad is a delectable dish that combines the unique flavors of escarole, bacon, and a tangy dressing to create a symphony of textures and tastes. This salad is a delightful mix of bitter escarole leaves, crispy bacon, and a dressing that's both sweet and savory. It's a versatile dish that can be served as a side salad, a light lunch, or even a hearty dinner. With variations ranging from classic to contemporary, this article offers a diverse collection of escarole bacon salad recipes to suit every palate. From the traditional combination of bacon, hard-boiled eggs, and croutons to the unique blend of roasted beets, goat cheese, and walnuts, these recipes showcase the versatility of this classic salad. With step-by-step instructions and helpful tips, this article guides you through the process of creating a delicious and satisfying escarole bacon salad that will leave you craving for more.
ESCAROLE-BACON SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 6 diced strips bacon in a skillet; drain on paper towels. Whisk 2 teaspoons dijon mustard, 3 tablespoons red wine vinegar, 1 teaspoon honey, and salt and pepper into the drippings. Whisk in 2 tablespoons olive oil. Toss the dressing with 1 head torn escarole, some sliced radishes, shaved gouda and the bacon.
ESCAROLE BISTRO SALAD WITH BACON
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Winter produce is not limited to citrus. Try winter-fresh escarole as the base of this fresh side salad to put more of winter's offerings to work in your dinner recipes.
Provided by Colleen Weeden
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet cook bacon over medium until browned and crisp; transfer to paper towels to drain, reserving drippings. Add bread crumbs and 2 cloves garlic to skillet. Cook and stir 2 minutes or until bread crumbs are browned. Transfer to a small bowl; stir in bacon and chopped parsley.
- Add 1 tablespoon olive oil to skillet. Heat over medium. Add remaining garlic and the shallot to skillet, stirring to scrape up any browned bits. Cook and stir 2 minutes. Remove from heat. Stir in vinegar, mustard, salt, and black pepper until combined. Whisk in remaining olive oil.
- Arrange escarole on a platter. Spoon dressing over. Top with bread crumb mixture and, if desired, additional parsley. Serve with lemon wedges. Serves 4.
Nutrition Facts : Calories 230 kcal, Carbohydrate 12 g, Cholesterol 12 mg, Protein 7 g, SaturatedFat 3 g, Sodium 536 mg, Sugar 1 g, Fat 18 g, UnsaturatedFat 13 g
Tips:
- Use fresh escarole: Fresh escarole leaves are crisp and have a slightly bitter flavor that pairs well with the other ingredients in the salad.
- Wash the escarole thoroughly: This will remove any dirt or grit from the leaves.
- Slice the bacon thinly: This will help it cook evenly and crispy.
- Cook the bacon until it is crispy: This will give the salad a smoky, savory flavor.
- Use a good quality balsamic vinegar: A good quality balsamic vinegar will have a complex flavor that will add depth to the salad dressing.
- Season the salad to taste: Add salt and pepper to taste, and adjust the amount of balsamic vinegar and olive oil as desired.
Conclusion:
Escarole bacon salad is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover bacon, and it is also a healthy and refreshing salad that is packed with nutrients. The combination of escarole, bacon, parmesan cheese, and balsamic vinegar is a classic flavor combination that is sure to please everyone at the table.
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