Best 2 Escalloped Corn Recipes
Indulge in the ultimate comfort food experience with our diverse collection of scalloped corn recipes. Discover how simple ingredients like corn, cheese, and cream transform into a symphony of flavors and textures. From the classic Southern-style dish to modern twists featuring bacon, jalapeños, and more, our recipes cater to every palate. Explore the creamy, cheesy goodness of this timeless casserole and find your new favorite side dish or hearty main course.
Check out the recipes below so you can choose the best recipe for yourself!
ESCALLOPED CORN
This is a recipe that has been used in my husband's family for years. We make it every Thanksgiving and Christmas and there are never any leftovers.
Provided by Elizardbeth
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in order given to blend well.
- Pour into buttered, covered casserole dish.
- Bake at 350 degrees for a total of 45-50 minute Remove cover the last 10-15 minute to brown a little. Serve as soon as you remove it from the oven.
ESCALLOPED CORN
Steps:
- 1. Heat oven to 325. 2. Cook green onions in butter in small skillet over low heat til tender. 3. Mix remaining ingredients in large bowl, stir in onions. Pour into greased 1 3/4 qt casserole. 4. Bake uncovered until firm. - about 1 hour, 15 minutes.
Tips for Making Perfect Escalloped Corn:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn works well too. If using frozen corn, thaw it completely before cooking.
- Use a good quality cheese: A sharp cheddar cheese is a classic choice for escalloped corn, but you can also use other types of cheese, such as Gruyère, Parmesan, or Monterey Jack.
- Season the corn: Salt and pepper are essential seasonings for escalloped corn, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a baking dish that is large enough to accommodate the corn: The corn should be spread out in a single layer in the baking dish.
- Bake the corn until it is golden brown and bubbly: The cooking time will vary depending on the type of corn and the size of the baking dish.
Conclusion:
Escalloped corn is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and golden brown crust, escalloped corn is sure to be a hit at your next gathering.
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