Best 3 Escalloped Chicken Recipes

**A Culinary Symphony: Indulge in the Delectable Symphony of Flavors with Our Exquisite Escalloped Chicken Recipes**

Embark on a culinary journey of pure delight with our curated collection of escalloped chicken recipes. From the classic comfort of creamy baked chicken and potatoes to a tantalizing twist of lemony white wine sauce, our diverse selection caters to every palate. Each recipe is a work of art, meticulously crafted to deliver a harmonious blend of textures and flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and prepare to be mesmerized by the symphony of flavors that awaits you.

Check out the recipes below so you can choose the best recipe for yourself!

ESCALLOPED CHICKEN

Escalloped Chicken image

Make and share this Escalloped Chicken recipe from Food.com.

Provided by LAURIE

Categories Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups cooked chicken
1 cup finely chopped celery
1 cup soft breadcrumbs
2 tablespoons minced fresh parsley
2 teaspoons salt
4 eggs, beaten
2 cups chicken broth

Steps:

Layer chicken, celery, crumbs and parsley in greased casserole.
I use a square one.
Add salt and eggs to chicken broth.
Pour over mixture in casserole.
Bake casserole in a pan of water at 350 for one hour.
Cut into squares to serve.

SLOW COOKER ESCALLOPED CHICKEN

Slow Cooker Escalloped Chicken image

This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it.

Provided by Peg

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 11

Ingredients

4 skinless, boneless chicken breast halves - boiled
1 cup chopped onion
1 cup butter
13 cups white bread cubes, baked until slightly dry
1 teaspoon poultry seasoning
1 ¼ teaspoons salt
½ teaspoon dried sage
½ teaspoon ground black pepper
2 1/2 cups reserved cooking liquid from chicken
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup chopped celery

Steps:

FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 56.2 g, Cholesterol 130.1 mg, Fat 38.9 g, Fiber 3.2 g, Protein 27.4 g, SaturatedFat 21.4 g, Sodium 1751.4 mg, Sugar 6.4 g

ESCALLOPED CHICKEN - "GREAT GRANDMOTHER'S RECIPE" RECIPE - (3.8/5)

Escalloped Chicken -

Provided by á-170456

Number Of Ingredients 19

Ingredients

CUSTARD SAUCE:
1 large stewing chicken cooked and diced
1 cup dry bread crumbs
2 tablespoons butter
3/4 cup diced celery
1/2 cup chopped onion
2 tablespoons parsley
1/2 cup margarine
6 cups day-old bread
1 teaspoon salt
1/8 teaspoon freshly-ground pepper
1/2 teaspoon poultry seasoning - (to 1 tspn)
3 tablespoons chicken broth
1 cup chicken fat or part butter or margarine
1 cup flour
4 cups chicken broth
1 cup milk
1 teaspoon salt
4 eggs slightly beaten

Steps:

Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13- by 9-inch casserole dish. Cover with 1/2 the Custard Sauce and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes. For the Custard Sauce: Melt chicken fat and butter in a large sauce pan. Blend in flour, gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add to the remaining mixture in the saucepan. Cook 3 to 4 minutes. This recipe yields 10 to 12 servings.

Tips:

Mise en place: As with many recipes that call for a number of ingredients, having all of your ingredients prepped and measured before you begin cooking will make the process easier and more efficient.

Choose the right chicken breasts: Boneless, skinless chicken breasts are the best choice for this dish. Make sure they are of uniform thickness so that they cook evenly.

Season the chicken well: Be generous with the salt and pepper when seasoning the chicken. This will help to enhance the flavor of the dish, and will allow you to reduce the amount of salt you add to the sauce.

Use a good-quality cheese: The type of cheese you use will have a big impact on the flavor of the dish. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.

Don't overcook the chicken: The chicken should be cooked until it is just cooked through. If you overcook it, it will become dry and tough.

Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If it is too thin, it will not hold together well.

Conclusion:

Escalloped chicken is a classic dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and flavorful escalloped chicken that your family and friends will love.

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