Best 3 Eryks Dill Pickle Meatloaf Recipes
**Kick your taste buds into high gear with Erik's Dill Pickle Meatloaf, a mouthwatering fusion of classic comfort food and tangy, briny delight!** Dive into a realm of flavors as ground beef, sautéed onions, zesty dill pickles, and a blend of seasonings come together in perfect harmony. This recipe is not just about the meatloaf; it's an exploration of taste sensations, with variations like the Bacon-Wrapped Meatloaf, a crispy, smoky twist, and the Swedish Meatballs, delicate and infused with aromatic spices. For those seeking a vegetarian option, the Lentil Meatloaf offers a hearty, protein-packed alternative. And if you're up for a flavor adventure, the Korean Meatloaf, bursting with gochujang and sesame, will take your taste buds on a journey. Each recipe promises an unforgettable culinary experience, so grab your apron and let's embark on this delectable journey!
Here are our top 3 tried and tested recipes!
DILL PICKLE MEATLOAF
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!
Provided by CaraMeg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g
ERYK'S DILL PICKLE MEATLOAF
When my son Eryk was a little boy, he used to ask me to make this at least once a week. He is now 22 and he still says it's his favorite meat loaf. I usually serve with baked potatoes and a green salad.
Provided by Denise in NH
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.
- Shape into a loaf in a shallow baking pan.
- Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf.
- Bake in oven at 350 basting a couple of times with sauce in pan, 40 minutes.
- Continue baking without basting 35 minutes or until glazed.
GERRY'S MEATLOAF WITH DILL PICKLE SAUCE
Yet another of dad's recipes. This is a slightly different meatloaf, than what most people are familiar with. Excellent served with rice, potatoes or broad pasta & fresh peas.
Provided by Baby Kato
Categories Veal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
- Shape into a loaf and place in shallow pan.
- Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
- Pour over meatloaf and place in 350°F oven basting twice with sauce in pan for 40 minutes.
- Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
- Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have dill pickles, you can use 1/2 cup of pickle relish plus 1/4 cup of pickle juice.
- Be sure to drain the pickles well before chopping them.
- Don't overmix the meatloaf mixture, or it will be tough.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Erik's Dill Pickle Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of ground beef, pork, and dill pickles gives the meatloaf a unique and flavorful taste. The ketchup glaze adds a sweet and tangy flavor that complements the meatloaf perfectly. This recipe is sure to be a hit with your family and friends.
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