Erma Bombeck's Overnight Layered Salad is a classic side dish that is perfect for any occasion. A delicious combination of simple ingredients, this salad is sure to be a hit. With its colorful layers of lettuce, vegetables, and cheese, this salad is a feast for the eyes as well as the taste buds. It is an incredibly versatile dish that can be tailored to your own preferences. The salad is typically made with shredded lettuce, diced vegetables such as carrots, celery, and bell peppers, chopped hard-boiled eggs, bacon, cheese, and a dressing made with mayonnaise, sour cream, sugar, and vinegar. Variations of the recipe may include additional ingredients like cooked chicken, ham, or shrimp, as well as different types of cheese or dressing. This salad is typically served chilled and can be made ahead of time, making it a convenient option for busy weeknights or potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
ERMA BOMBECK'S OVERNIGHT LAYERED SALAD RECIPE - (5/5)
Provided by rmille6277
Number Of Ingredients 14
Steps:
- Cover bottom of shallow 3 to 4 qt baking dish with lettuce. Spread peas, water chestnuts, green onion, and celery on top. Combine mayonnaise, Parmesan cheese, sugar, seasoned salt and garlic powder in med. size bowl. Spread mixture in thin even layer over top of vegetables. Cover tightly with foil or plastic wrap and refrigerate overnight. To serve, sprinkle with eggs, then bacon. Garnish with tomato wedges.
Tips:
- Choose fresh and crisp vegetables. This will ensure that your salad is flavorful and appealing.
- Use a variety of vegetables. This will add color, texture, and flavor to your salad.
- Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
- Layer the salad in a clear glass bowl. This will allow you to see all of the beautiful layers of vegetables.
- Cover the salad tightly with plastic wrap and refrigerate overnight. This will allow the flavors to meld and the salad to become even more delicious.
- Serve the salad cold. This is a refreshing and summery dish that is perfect for any occasion.
Conclusion:
Erma Bombeck's Overnight Layered Salad is a classic recipe that is always a hit. It is easy to make, delicious, and visually appealing. This salad is perfect for any occasion, from a casual potluck to a formal dinner party. With its variety of fresh vegetables, creamy dressing, and crunchy bacon, this salad is sure to please everyone at your table. So next time you are looking for a new salad recipe to try, give Erma Bombeck's Overnight Layered Salad a try. You won't be disappointed!
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