Best 5 English Toffee Cake Recipes
**Toffee cake, a delectable treat that tantalizes taste buds with its sweet, buttery, and toffee-infused flavors, is an irresistible indulgence. This classic dessert combines the satisfying crunch of toffee with the moist, tender crumb of cake, creating a harmonious symphony of textures. Our collection of English toffee cake recipes offers a delightful array of variations, each with its unique charm and irresistible appeal.**
**1. Classic English Toffee Cake:** This timeless recipe captures the essence of traditional toffee cake with its simple yet exquisite ingredients. A moist and flavorful cake batter is studded with toffee bits and topped with a luscious toffee sauce, resulting in a heavenly dessert that evokes nostalgic memories.
**2. Chocolate Chip Toffee Cake:** Indulge in the ultimate combination of chocolate and toffee in this delectable treat. Semi-sweet chocolate chips and chopped toffee bits are generously folded into a rich cake batter, creating a symphony of flavors that will satisfy any sweet tooth.
**3. Salted Caramel Toffee Cake:** Experience a delightful twist on the classic with this salted caramel toffee cake. A moist and tender cake is layered with salted caramel sauce and topped with a crunchy toffee crust, offering a perfect balance of sweet and salty flavors.
**4. Apple Toffee Cake:** This delightful recipe combines the comforting flavors of apple and toffee into a cozy and comforting dessert. Fresh apples are nestled into a moist cake batter, creating a harmonious blend of textures and flavors. A drizzle of toffee sauce adds an extra layer of decadence.
**5. Toffee Coffee Cake:** Start your day with a delightful treat with this toffee coffee cake. A sweet and moist cake batter is swirled with a cinnamon-sugar filling and topped with crunchy toffee bits. The aroma of freshly brewed coffee and the sweet, buttery flavors of toffee make this cake an ideal companion for a relaxing morning.
**6. Gluten-Free Toffee Cake:** Enjoy the irresistible taste of toffee cake without compromising on dietary restrictions. This gluten-free version uses alternative flours to create a moist and flavorful cake that is just as delicious as the classic recipe. Topped with a rich toffee sauce, this cake is a delightful option for those with gluten sensitivities.
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
STICKY TOFFEE PUDDING CAKE
This version is rich with dates. A pudding cake with caramel sauce served over the top.
Provided by Maree
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
- Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
- Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare the sauce.
- To Make Caramel Sauce: In a small saucepan combine the brown sugar, 1/3 cup butter, and evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 69.7 g, Cholesterol 82.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.9 g, Sodium 476.8 mg, Sugar 54.6 g
ENGLISH TOFFEE CAKE
Make and share this English Toffee Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 3h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
- Pour Kahlúa into a glass measuring cup; sprinkle with gelatin.
- Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
- Beat whipping cream; gradually add sugar until soft peaks form.
- Fold in the dissolved gelatin mixture.
- Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
- Sprinkle each layer with chopped bars.
- Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.
Nutrition Facts : Calories 642.7, Fat 41.9, SaturatedFat 18.4, Cholesterol 141.1, Sodium 536.1, Carbohydrate 61.1, Fiber 1.5, Sugar 41.7, Protein 6.8
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE REFRIGERATOR CAKE
How to make English Toffee Refrigerator Cake
Provided by linda mcdougal @lilacmemaw
Categories Cakes
Number Of Ingredients 10
Steps:
- Combine milk, granulated sugar and beaten egg yolks in top of double boiler. Cook over boiling water, stirring constantly, until thickened. Cool.
- Cream butter, powdered sugar and cooled chocolate together. Blend into cooled egg-yolk mixture.
- Beat egg whites until stiff. Fold chocolate mixture into egg whites. Blend well.
- Combine graham crackers and pecans. Sprinkle half the graham cracker crumb and nut mixture over the bottom of an 8-inch square pan.
- Pour chocolate mixture into pan; top with remaining crumb and nut mixture. Chill for 24 hours.
- To serve, cut cake into squares. Garnish with whipped topping.
Tips:
- Use room temperature butter and eggs for a smoother batter.
- Don't overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- To make the cake ahead of time, bake it and let it cool completely. Wrap the cake in plastic wrap and store it in the freezer for up to 2 months. When ready to serve, thaw the cake overnight in the refrigerator and then frost it.
Conclusion:
English toffee cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and flavorful cake, crunchy toffee topping, and rich chocolate frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this English toffee cake a try. You won't be disappointed!
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