Best 5 English Toffee Best Ever Toffee Recipes
Indulge in the delectable delight of English toffee, a classic confection that captivates taste buds with its rich, buttery flavor and addictive crunch. This timeless treat, also known as buttercrunch or honeycomb toffee, is a symphony of sugar, butter, and a touch of vanilla, resulting in a golden-brown masterpiece that shatters into shards of sheer bliss. This versatile toffee can be enjoyed on its own as a sweet snack, crumbled over ice cream or yogurt for a textural twist, or incorporated into desserts like pies, cakes, and cookies for an extra layer of indulgence. With its irresistible charm and endless culinary possibilities, English toffee remains a beloved confection that continues to delight generations of sweet enthusiasts.
This comprehensive guide presents a collection of English toffee recipes, each offering unique variations on this classic treat. From the traditional stovetop method to the convenience of the microwave, these recipes cater to different skill levels and time constraints. Whether you prefer a simple and straightforward approach or are eager to explore more intricate techniques, you'll find a recipe here that suits your culinary preferences.
Dive into the classic stovetop recipe for English toffee, where you'll witness the mesmerizing transformation of sugar and butter into a golden caramel, swirled with vanilla for a symphony of flavors. Alternatively, embrace the ease and speed of the microwave method, where a few minutes in the appliance yield a batch of perfectly crisp and flavorful toffee.
For those seeking a touch of sophistication, the almond toffee recipe elevates the classic with the addition of roasted almonds, adding a nutty crunch and visual appeal. The chocolate toffee recipe takes it a step further, combining the irresistible duo of toffee and chocolate for an indulgent treat that will satisfy any sweet craving.
And for those with a penchant for experimentation, the toffee bars recipe offers a delightful twist, transforming the classic toffee into a decadent dessert bar, complete with a layer of rich chocolate ganache.
No matter your skill level or taste preferences, this collection of English toffee recipes promises a culinary adventure that will leave you craving more of this timeless confection.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
THE BEST ENGLISH TOFFEE
I had originally made a zaar recipe, but then realized I had made a HUGE mistake and it turned out FANTASTIC. The toffee has the best soft crunch. I made it again correctly and it was not as good, so with the mistake I think I can call it my own now??
Provided by Japanese Delight
Categories Candy
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring constantly and watching carefully.
- Immediately pour into foil lined and greased 13"x9" pan.
- Melt chips in a bowl in the microwave in increments of 30-15 seconds, stirring well in between until chips pretty much melted.
- Spatula the chocolate onto the toffee and spread evenly.
- Sprinkle the nuts.
- To be able to break in nice squares if you'd like, after the toffee has set a little while (15-20 min or so) use a pizza cutter to score the candy.
- Cool until hard.
Nutrition Facts : Calories 5236.3, Fat 443.8, SaturatedFat 277.9, Cholesterol 976.1, Sodium 3225.3, Carbohydrate 359.2, Fiber 14.9, Sugar 337.4, Protein 14.4
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Bertha C.
Categories Candy
Time 25m
Yield 1 pound
Number Of Ingredients 6
Steps:
- In heavy saucepan, combine butter, sugar, water, and salt.
- Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
- Immediately pour into ungreased 13"x9" pan.
- Cool until hard.
- Melt chocolate over hot, but not boiling water.
- Spread over toffee; sprinkle with nuts, pressing them into chocolate.
- Let stand 2-3 hours or chill 30 minutes.
- Break into bite-size pieces.
ENGLISH TOFFEE
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your teeth! -Don McVay, Wilsonville, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. , In a microwave, heat chocolate chips for 30 seconds; stir. Repeat until chocolate is melted and smooth. Spread over toffee. Sprinkle with pecans. Let stand until chocolate is set, about 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Nutrition Facts : Calories 206 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
ENGLISH TOFFEE - BEST EVER TOFFEE
Categories Apple
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally. 2.While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. 3.As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess. 4.Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Tips:
- Use a heavy saucepan to prevent the toffee from burning.
- Stir the toffee constantly to prevent it from crystallizing.
- Use a candy thermometer to ensure that the toffee reaches the correct temperature.
- Pour the toffee onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the toffee in an airtight container at room temperature.
Conclusion:
English toffee is a delicious and easy-to-make candy that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of toffee that will be enjoyed by everyone. So next time you're looking for a sweet treat, give English toffee a try. You won't be disappointed!
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