Best 3 English Toffee Balls Recipes
Indulge in the delectable delight of English Toffee Balls, a classic confection that tantalizes the taste buds with its irresistible combination of sweet, buttery toffee and rich chocolate. These bite-sized treats are crafted with love and attention to detail, ensuring a perfect balance of flavors and textures in every bite.
The journey begins with a luscious toffee filling, made from a symphony of butter, sugar, and a touch of salt, cooked to perfection until it reaches a rich amber hue. This heavenly mixture is then shaped into delicate balls, each one a treasure waiting to be discovered.
Next, a decadent chocolate coating envelops the toffee balls, creating a contrasting yet harmonious flavor profile. Whether you prefer dark, milk, or white chocolate, each variety adds its own unique charm to the experience. Some recipes even elevate the indulgence with additional toppings, such as chopped nuts, crushed candy canes, or a sprinkle of sea salt, adding an extra layer of texture and flavor.
These English Toffee Balls are not only a delightful treat but also a versatile addition to any occasion. Whether you're hosting a festive holiday gathering, treating your loved ones to a sweet surprise, or simply seeking a moment of indulgence, these delectable morsels are sure to leave a lasting impression.
So embark on a culinary adventure with our curated collection of English Toffee Ball recipes. Each recipe offers its own unique twist on this timeless classic, ensuring that you'll find the perfect flavor combination to satisfy your cravings. From traditional recipes passed down through generations to innovative variations that push the boundaries of taste, these recipes will guide you in creating these exquisite treats in the comfort of your own kitchen.
Prepare to be captivated by the symphony of flavors and textures that await you as you delve into the world of English Toffee Balls. Let your taste buds rejoice and your spirits soar with each bite of these heavenly confections.
ENGLISH TOFFEE BALLS
I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.
Provided by nnreq
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, milk, vanilla, and crushed toffee bars, mix well.
- Shape dough into 1-inch balls.
- Place onto ungreased cookie sheets.
- Bake at 325 for 13-18 minutes or until edges are a light golden brown.
- Remove from cookie sheets; cool completely.
- Dip top of each cookie into powdered sugar.
ENGLISH TOFFEE BALLS MIX IN A JAR
English Toffee makes this recipe POP!
Provided by Stormy Stewart
Categories Chocolate
Time 5m
Number Of Ingredients 4
Steps:
- 1. Layer in 1 qt jar in order given
- 2. Attach the following recipe on a gift tag: English Toffee Balls: Heat oven to 325 degrees F. In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookies into confectioners sugar, if desired.
ENGLISH TOFFEE BALLS
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your toffee balls will taste. This is especially important for the butter, cream, and chocolate.
- Don't overcook the toffee: The toffee should be cooked until it reaches a golden brown color and has a thick consistency. If you overcook it, it will become hard and brittle.
- Let the toffee cool completely before forming the balls: This will help to prevent the balls from falling apart.
- Use a variety of toppings: You can use any type of topping you like on your toffee balls. Some popular options include chopped nuts, sprinkles, and chocolate chips.
- Store the toffee balls in the refrigerator: Toffee balls can be stored in the refrigerator for up to 2 weeks.
Conclusion:
English toffee balls are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of toffee balls that will be enjoyed by everyone. So next time you're looking for a sweet treat, give English toffee balls a try. You won't be disappointed!
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