Best 2 English Roasted Potatoes Recipes

In the realm of culinary delights, few side dishes can rival the humble yet delectable roasted potatoes. Hailing from the kitchens of England, these crispy golden gems are a testament to the transformative power of heat and seasoning. Whether you prefer them soft and fluffy on the inside or irresistibly crunchy all around, this collection of English roasted potato recipes has something to satisfy every palate. From classic roasts to herby delights and even a tantalizingly cheesy variation, these recipes promise to elevate your meals to new heights. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

**Classic English Roasted Potatoes:**
Immerse yourself in the timeless tradition of English roasted potatoes with this classic recipe. Simple yet bursting with flavor, these potatoes are coated in a delightful blend of olive oil, salt, and pepper, then roasted to perfection. The result is a crispy exterior yielding to a fluffy, tender interior—a perfect accompaniment to any main course.

**Garlic and Herb Roasted Potatoes:**
Elevate your roasted potatoes with a vibrant symphony of herbs and garlic. This recipe calls for a medley of aromatic herbs such as rosemary, thyme, and sage, along with generous amounts of minced garlic. As the potatoes roast, these herbs infuse them with a tantalizing fragrance that will fill your kitchen. The result is a side dish that not only tastes amazing but also adds a pop of color to your plate.

**Cheesy Roasted Potatoes:**
Indulge in the ultimate comfort food with these cheesy roasted potatoes. Melted cheddar cheese and grated Parmesan cheese are combined to create a luscious, gooey topping that coats each potato bite. The cheese melts and bubbles during roasting, resulting in a delightful combination of crispy potatoes and melted cheese. A sprinkle of chopped parsley adds a touch of freshness, making this dish a true crowd-pleaser.

**Crispy Smashed Potatoes:**
Experience the delightful crunch of crispy smashed potatoes. This recipe involves boiling potatoes until tender, then smashing them gently with a fork. The potatoes are then coated in a mixture of olive oil, garlic, and herbs before being roasted until golden brown. The result is a delightful combination of crispy exteriors and fluffy interiors, perfect for dipping in your favorite sauce.

**Roasted Potato Wedges:**
For a fun and flavorful twist on roasted potatoes, try this recipe for roasted potato wedges. Cut potatoes into wedges, toss them with olive oil, salt, and pepper, and roast until tender and crispy. The wedges provide more surface area for caramelization, resulting in a delightful combination of crispy edges and tender centers. Serve them with a dollop of sour cream or your favorite dipping sauce for a satisfying snack or side dish.

Here are our top 2 tried and tested recipes!

PERFECT TRADITIONALLY ENGLISH ROAST POTATOES

Perfect Traditionally English Roast Potatoes image

These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with. The trick is to give 'em a good shake in a colander after par-boiling to rough up the edges of the potatoes. Then once roasting; position spaced apart, turning only once or twice and basting in the hot oil every so often. If you don't manage the crispy texture (which you will, if you do the above!), they'll still taste excellent. You can't go wrong. I sometimes like to sprinkle rosemary/paprika/thyme or even a little garlic on top of mine for extra flavour.

Provided by Kellogs

Categories Potato

Time 1h10m

Yield 2 people, 2 serving(s)

Number Of Ingredients 4

Ingredients

4 -6 large potatoes
1 tablespoon salt
1 tablespoon pepper
1/4 cup vegetable oil (or enough to cover bottom of roasting pan)

Steps:

Peel and quarter potatoes.
Place in a saucepan with water and a pinch of the salt.
Bring to a boil and simmer them for 5-6 mins to slightly soften.
Meanwhile preheat your oven to 400°F.
When the potatoes have simmered drain them thoroughly in a colander shaking to roughen edges.
Let sit for a few mins to dry.
Pour just enough vegetable oil into a roasting pan (large enough to allow space around the potatoes) to cover bottom and heat in oven for a few minutes.
Gently place potatoes into the hot oil and coat them with it evenly.
Sprinkle the salt and pepper over the potatoes.
Every so often baste the potatoes in the oil to prevent drying (try not to move potatoes).
Turn potatoes once or twice (no more) halfway through (after 20 mins or so) to ensure even cooking.
Cook for 30-60 mins until gold and crispy (observe closely once near end).

Nutrition Facts : Calories 817.8, Fat 28, SaturatedFat 3.8, Sodium 3533.2, Carbohydrate 131.1, Fiber 17.1, Sugar 5.8, Protein 15.3

ENGLISH ROASTED POTATOES

English Roasted Potatoes image

These potatoes are one of my favorites. Crispy outer skin, and perfectly creamy baked potato inside. These take some time to cook, but oh so good. The tip to these potatoes is par boiling and a very hot roasting pan to start. Enjoy!

Provided by Cassie *

Categories Potatoes

Time 1h20m

Number Of Ingredients 5

Ingredients

6 medium russet potatoes,washed
1/4 c olive oil (butter or other oil will work as well; a butter/olive oil combination is very good too)
1/2 tsp kosher salt
1/2 tsp cracked black pepper
1 head of garlic, broken into pieces

Steps:

1. Parboil the potatoes in salted water for about 10 minutes.
2. In a 375 degree F oven, heat a baking pan large enough to hold your potatoes without crowding. Just make sure it is heated well beforehand. This will help keep the potatoes from sticking to the pan.
3. After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the oil, salt, pepper and garlic.
4. Place the seasoned potatoes, garlic and oil to the hot baking pan. These should sizzle as they hit the pan.
5. Roast the potatoes for about 60-75 minutes or until they are nicely golden brown all over. turn the potatoes every 20 minutes or so. After the first 10 minutes, give the pan a shake to make sure the potatoes are not sticking to it. The roasted garlic may have to be removed before the potatoes are finished as it generally cooks faster.
6. Enjoy!..they are delicious.

Tips:

Choose the Right Potatoes: Select firm, evenly-sized potatoes for even cooking. Avoid potatoes with blemishes or sprouts.
Wash and Cut Potatoes Properly: Thoroughly wash potatoes to remove dirt and debris. Cut potatoes into uniform pieces to ensure they cook evenly.
Boil Potatoes Before Roasting: Parboiling potatoes helps achieve a crispy exterior and fluffy interior. Bring a large pot of salted water to a boil, add potatoes, and cook for 5-10 minutes until tender-crisp.
Toss Potatoes in Seasonings: Before roasting, toss potatoes in a mixture of olive oil, salt, pepper, and herbs like rosemary or thyme for added flavor.
Roast Potatoes at High Temperature: Preheat oven to 425°F (220°C) for crispy potatoes. Spread potatoes in a single layer on a baking sheet to promote even browning.
Roast until Golden Brown: Roast potatoes for 20-30 minutes, stirring occasionally to ensure even cooking. Potatoes are done when they are golden brown and crispy on the outside and tender on the inside.
Season to Taste: Once potatoes are roasted, season them with additional salt, pepper, and herbs if desired. Serve immediately as a side dish or as part of a main meal.

Conclusion:

Roasted potatoes are a versatile and delicious dish that can be enjoyed as a side dish or as part of a main meal. By following the tips above, you can achieve perfectly roasted potatoes with a crispy exterior and fluffy interior every time. Experiment with different seasonings and herbs to create your favorite roasted potato recipe. Enjoy your homemade roasted potatoes with friends and family!