Best 2 English Rice Pudding Recipes
**Indulge in the Timeless Classic: English Rice Pudding with a Medley of Recipes**
English Rice Pudding, a delectable dessert with a rich history dating back centuries, is a culinary gem that continues to captivate taste buds worldwide. Known for its creamy texture, comforting warmth, and versatile flavor profile, this classic dish has stood the test of time, becoming a beloved staple in many cultures. This article presents a comprehensive guide to crafting the perfect English Rice Pudding, offering a diverse collection of recipes that cater to various dietary preferences and taste inclinations. From traditional recipes that honor the dish's heritage to modern interpretations that introduce exciting twists, this culinary journey promises to satisfy every sweet tooth. Whether you prefer a creamy, custard-like pudding, a baked rice pudding with a golden crust, or a vegan version that caters to plant-based diets, this article has something for everyone. So, prepare to embark on a delightful expedition into the world of English Rice Pudding, where each recipe promises a unique and unforgettable experience.
TRADITIONAL BAKED ENGLISH RICE PUDDING
A proper rice pudding is smooth & creamy with just a hind of spices. Serve it with a spoonful of thick cherry jam or icecream. You can also add more spice or less depending on taste
Provided by mortarandpestle
Categories Dessert
Time 3h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour the milk into a pan and add the vanilla bean pod. Bring to simmering point, then remove from heat, cover and leave to infuse for 1 hour. Preheat the oven to 150°C.
- Put the rice and sugar in an ovenproof dish. Strain the milk over the rice, discarding the vanilla pod Add the spices and stir to mix, then dot the surface with butter.
- Bake uncovered for 2 hours. After about 40 minutes, stir the surface skin into the pudding, and repeat this after a further 40 minutes.
- Allow the pudding to finish cooking for the final 40 minutes without stirring.
Nutrition Facts : Calories 269.4, Fat 10.9, SaturatedFat 6.6, Cholesterol 29.9, Sodium 100, Carbohydrate 36.6, Fiber 1.1, Sugar 17.3, Protein 6.5
ENGLISH RICE PUDDING
Provided by Craig Claiborne And Pierre Franey
Categories dinner, dessert
Time 3h30m
Yield Four to six servings
Number Of Ingredients 6
Steps:
- Soak the raisins in hot water for 30 minutes or longer.
- Meanwhile, preheat the oven to 275 degrees.
- Rinse the rice well and drain. Set aside.
- Combine the milk, sugar, two tablespoons butter and the cinnamon in a saucepan and bring to the boil, stirring. Remove from the heat and add the rice. Drain the raisins and add them.
- Grease a five- or six-cup mold (an oval dish measuring about 14 by 8 by 2 inches is ideal) with the remaining tablespoon of butter. Pour in the rice mixture. Place in the oven and bake one hour and 45 minutes. For the first 45 minutes of baking, stir the rice-raisin mixture. Continue baking without stirring about one hour longer.
Nutrition Facts : @context http, Calories 297, UnsaturatedFat 3 grams, Carbohydrate 46 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 6 grams, Sodium 64 milligrams, Sugar 31 grams, TransFat 0 grams
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rice pudding will be. Use full-fat milk, heavy cream, and fresh eggs.
- Cook the rice slowly and gently. This will help it to absorb the flavors of the milk and cream and become creamy and tender.
- Don't overcook the rice. If you overcook it, it will become mushy and lose its flavor.
- Add the sugar and spices gradually. This will help to prevent the rice pudding from becoming too sweet or spicy.
- Let the rice pudding cool completely before serving. This will allow the flavors to meld and the pudding to thicken.
Conclusion:
English rice pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and delicate aroma, it is the perfect comfort food for a cold winter day or a special occasion. Whether you are a fan of traditional rice pudding or you are looking for a new twist on an old favorite, there is sure to be a recipe in this article that you will love. So put on your apron and get ready to make some delicious rice pudding!
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