Best 2 English Pea Potato Salad With Optional Bacon Recipes

Indulge in a delightful culinary experience with our English pea and potato salad, a vibrant and flavorful dish perfect for potlucks, picnics, or a refreshing summer meal. This classic salad combines tender English peas, waxy potatoes, crisp celery, and red onion in a creamy homemade mayonnaise dressing. Elevate the flavors with optional crispy bacon for a smoky, savory twist. Our recipe provides both a traditional mayonnaise-based dressing and a lighter, tangy yogurt-based dressing for those seeking a healthier option. Additionally, we offer a zesty variation featuring a tangy mustard vinaigrette dressing for a burst of brightness. Whichever dressing you choose, this versatile salad is sure to delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO SALAD WITH PEAS

Potato Salad With Peas image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.

HERBED POTATO SALAD WITH BACON AND PEAS

Herbed Potato Salad With Bacon and Peas image

A little different from your usual potato salad. There is no mayo in this one! If you don't want to use as many peas, it can easily be halved.

Provided by Lvs2Cook

Categories Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup minced shallot
2 tablespoons fresh dill, snipped
1 tablespoon fresh tarragon, minced
3 tablespoons fresh parsley, chopped
2 garlic cloves, minced
3 tablespoons Dijon mustard
5 tablespoons white wine vinegar
3/4 cup olive oil
salt & freshly ground black pepper
3 lbs small red potatoes
4 cups fresh peas or 4 cups frozen peas
8 ounces sliced bacon, cooked until crisp and crumbled

Steps:

In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.

Tips:

Use fresh, young peas. Fresh peas have a sweeter flavor and are more tender than frozen or canned peas.
Blanch the peas before adding them to the salad. Blanching helps to preserve the peas' color and flavor.
Use a variety of potatoes. This will give the salad a more interesting flavor and texture.
Cook the potatoes until they are tender but still firm. You don't want them to be mushy.
Add the dressing to the salad while the potatoes are still warm. This will help the dressing to soak into the potatoes.
Garnish the salad with fresh herbs, such as chives, dill, or parsley. This will add a pop of color and flavor.

Conclusion:

English pea and potato salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its fresh, bright flavors and creamy dressing, it's the perfect side dish for any picnic, potluck, or barbecue. Whether you choose to add bacon or not, this salad is sure to be a hit!