Best 2 English Muffins Bread Machine Method Recipes

Indulge in the delightful aroma of freshly baked English muffins, a delectable treat that combines the convenience of a bread machine with the satisfaction of homemade goodness. This culinary journey takes you through two remarkable recipes: a classic English muffin recipe that captures the essence of traditional flavors and a delightful variation infused with the vibrant taste of cranberries. With step-by-step instructions and helpful tips, these recipes cater to bakers of all skill levels, inviting you to savor the perfect balance of crispy exteriors and soft, fluffy interiors. Whether you prefer the timeless charm of the classic English muffin or crave a burst of tangy sweetness from the cranberry variation, these bread machine recipes promise a delightful experience that will elevate your breakfast or brunch spread.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE ENGLISH MUFFINS

Bread Machine English Muffins image

Let your bread machine do most of the work for these flavorful and delicious homemade English muffins.

Provided by Ronda Eagle | Kitchen Dreaming

Categories Breakfast

Time 1h38m

Number Of Ingredients 7

Ingredients

1-1/4 cups warm water
3 Tbsp Honey ([see note 1])
3 tsp active dry yeast OR 2 tsp fast rise yeast
1/2 tsp salt
3 cups bread flour
3/4 cups whole wheat flour
2 Tbsp butter (, softened or room temperature)

Steps:

Load the bread machine starting with the warm water, yeast and honey. Check that the yeast is bubbling and foaming. If not, the yeast has gone bad and the bread will not rise. This is a common bread mishap.
Next, add the dry ingredients and butter and set the machine to the 1.5lb loaf and use the dough or manual cycle depending on your manufacturer.
Once the cycle is fully completed, turn the dough out from the machine onto a lightly floured surface. If the dough is too sticky to work with, knead in a bit of extra bread flour.
Shape the dough into a log about 12 inches long. Then cut it into uniform 1-inch pieces (12 total). Shape each piece into a ball (or a circle) and then lightly press flat between palms or hands to form the muffin shape and size.
Place the muffins on a cookie sheet lightly coated with cornmeal (optional) or lightly sprayed with non-stick oil to keep them from sticking during the second rise. Allow them to rise for about 1 hour or until they double in size. This can be as short as 40 minutes, but the full 60 minutes results in a much taller muffin with more nooks and crannies. Both rise times taste great but the latter yields a better look and texture.
Using an electric griddle set to 300 degrees F or a non-stick skillet over medium-high heat, cook the muffins for 4 minutes on each side or until golden brown.
Split them open with a fork to keep in tradition or opt for a serrated knife. This helps the muffins to hold shape as you slice.
Store in the refrigerator for up to a week or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 english muffin, Calories 181 kcal, Sugar 4 g, Sodium 117 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 34 g, Fiber 2 g, Protein 6 g, Cholesterol 5 mg

ENGLISH MUFFIN BREAD

English Muffin Bread image

This bread has the chewy consistency of English muffins. It's especially good toasted!

Provided by JJ

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

Ingredients

2 cups milk
½ cup water
2 tablespoons cornmeal
6 cups bread flour
2 (.25 ounce) packages active dry yeast
1 tablespoon white sugar
2 teaspoons salt
¼ teaspoon baking soda

Steps:

Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure your bread machine is clean and dry before using.
Follow the recipe instructions carefully, paying attention to the measurements and the order of ingredients.
If you are using a bread machine for the first time to make English muffins, it is a good idea to practice with a few different recipes before settling on one that you like.
English muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
English muffins are a versatile food that can be enjoyed for breakfast, lunch, or dinner. They can be served with butter, jam, honey, or other toppings.

Conclusion:

Making English muffins in a bread machine is a simple and convenient way to enjoy this classic breakfast food. With a few simple ingredients and a little bit of time, you can have a batch of fresh, delicious English muffins that are perfect for any occasion.