Best 3 English Cottage Pie Recipes
Indulge in a comforting journey to the heart of British cuisine with our delectable English cottage pie recipes. These classic dishes are a symphony of flavors and textures, featuring a rich and savory filling nestled under a golden-brown mashed potato topping. Experience the timeless charm of these traditional British meals, crafted with love and the finest ingredients.
Our collection of cottage pie recipes offers a range of variations to suit your taste preferences. From the classic beef cottage pie, brimming with flavorful minced beef, to the hearty lamb cottage pie, each recipe promises a satisfying and memorable dining experience. Vegetarians will delight in our vegetable cottage pie, a delightful medley of fresh vegetables enveloped in a rich gravy.
Whether you prefer a traditional approach or a modern twist, our cottage pie recipes have something for everyone. Discover the secrets behind achieving the perfect balance of flavors and textures, ensuring a crisp and golden-brown potato topping that complements the succulent filling.
Prepare to embark on a culinary adventure as you explore the diverse flavors of English cottage pie. With these recipes as your guide, you'll master the art of creating this timeless British dish, leaving your family and friends craving more.
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
ENGLISH COTTAGE PIE
This is my version of a classic English cottage pie - the comforting dish that we all love! [Recipe originally submitted to Allrecipes.co.uk]
Provided by Elaine
Categories World Cuisine Recipes European UK and Ireland English
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a pan over medium heat. Add onions, garlic, and beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add stock, peas, carrots, tomato paste, parsley, salt, and pepper. Reduce heat and cover. Simmer until carrots are tender, about 20 minutes.
- While beef mixture is cooking, place potatoes into a large pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add Cheddar cheese and butter to the pot and mash together with the potatoes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Spoon beef mixture into a baking dish. Top with potato-cheese mash.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 41.3 g, Cholesterol 78.3 mg, Fat 29.4 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 13.3 g, Sodium 306.2 mg, Sugar 5.8 g
ENGLISH COTTAGE PIE
Make and share this English Cottage Pie recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling salted water.
- Preheat oven to 375* Thinly slice onions.
- Heat dripping in a fry pan and fry onions until transparent.
- Add beef and fry until browned.
- Sprinkle in the flour and cook, stirring for 1 minute.
- Slowly add stock and bring to a boil stirring constantly.
- Add tomatoes with juice, s& p and frozen veg.
- Simmer for 5 min.
- Spoon cooked mixture into a casserole dish and spread on the mashed spuds.
- Bake for 30 min.
Tips:
- For a more flavorful cottage pie, use a combination of ground beef and ground lamb, or even ground turkey or chicken.
- Add some chopped vegetables to the filling, such as carrots, celery, or peas.
- Use a variety of herbs and spices in the filling, such as thyme, rosemary, garlic, and salt pepper.
- Don't overcook the filling. It should be cooked through, but still moist.
- Use a good quality mashed potato topping. It should be smooth and creamy, not watery or lumpy.
- Sprinkle the mashed potato topping with grated cheese before baking, if desired.
- Bake the cottage pie until the filling is bubbling and the mashed potato topping is golden brown.
- Let the cottage pie cool for a few minutes before serving.
Conclusion:
English cottage pie is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give cottage pie a try.
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