Best 2 English Cherubs Recipes

Embark on a culinary journey to the realm of English Cherubs, a delightful collection of sweet and savory treats that will tantalize your taste buds. These classic English recipes, passed down through generations, blend traditional flavors with modern culinary techniques, resulting in a symphony of flavors that will leave you craving more. From the delicate sweetness of the Angel Cake to the savory richness of the Beef Olives, each recipe in this article promises a unique and unforgettable gastronomic experience. Whether you're a seasoned baker or a novice cook, the detailed instructions and helpful tips provided will guide you through the process, ensuring that every dish turns out perfectly. So, prepare your apron and let's embark on a culinary adventure that will transport you to the heart of English cuisine.

Let's cook with our recipes!

ENGLISH CHERUBS

English Cherubs image

Make and share this English Cherubs recipe from Food.com.

Provided by Lausanne

Categories Dessert

Time 45m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup brown sugar, firmly packed and divided
1/2 cup butter, softened
1 1/3 cups flour
1 dash salt
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup coconut
1 cup pecans, chopped

Steps:

Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
Press into the bottom of a 9" square pan. This will look dry.
Beat the eggs until foamy.
Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
Stir in the coconut and nuts.
Spread over the layer in the pan.
Bake at 350 degrees until top is set, about 30 minutes.
Cool and cut into 1 and 1/2" squares.

Nutrition Facts : Calories 106.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 45.4, Carbohydrate 13, Fiber 0.6, Sugar 8.9, Protein 1.2

ENGLISH CHERUBS

English Cherubs image

This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.

Provided by Cyndi McGrath

Categories Other Desserts

Time 50m

Number Of Ingredients 10

Ingredients

1 c brown sugar, firmly packed, divided
1/2 c butter, softened
1 1/3 c flour
dash of salt
2 eggs
1/2 c sugar
1 tsp vanilla extract
1/4 tsp salt
1/2 c coconut, flaked
1 c pecans, fine chopped

Steps:

1. Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
2. In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
3. Press into bottom of pan.
4. In small bowl, beat eggs till foamy.
5. Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
6. Stir in coconut and pecans, and then spread over the batter in pan.
7. Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.

Tips:

Choose ripe, fresh cherries. This will ensure that your cherubs have the best flavor and texture.
Pit the cherries before using them. You can use a cherry pitter or a paring knife to remove the pits.
Use a food processor to make the cherry filling. This will help to create a smooth, consistent filling.
Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are golden brown. This will ensure that they are cooked through.

Conclusion:

English cherubs are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a simple dessert or a showstopping centerpiece, English cherubs are sure to please.