Best 2 English Cheese Melts Recipes
Indulge in a culinary journey across England with our delectable collection of Cheese Melt recipes. These mouthwatering dishes showcase the diverse flavors and textures of traditional British cheeses, offering a melting pot of cheesy goodness. From the classic Welsh Rarebit to the sophisticated Stilton and Cranberry Melt, each recipe promises a unique taste experience. Discover the creamy richness of Cheddar in our indulgent Cheddar and Ham Melt, or savor the tangy bite of Red Leicester in our flavorful Red Leicester and Mustard Melt. For a delightful vegetarian option, our Veggie Cheese Melt bursts with a medley of grilled vegetables and gooey cheese. Prepare to be enchanted by the perfect balance of flavors and textures in our English Cheese Melts, sure to leave you craving more.
Here are our top 2 tried and tested recipes!
ENGLISH MUFFIN OLIVE CHEESE MELTS
A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.
Provided by Steve P.
Categories Quick Breads
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
- Mix well.
- Spread mixture on English muffins.
- Cut the English muffins into fourths.
- Note: If you want to freeze these, now is the time!
- Arrange the muffin pieces on a cookie sheet.
- Bake at 400 degrees F (200 degrees C) for 10 minutes.
ENGLISH CHEESE MELTS
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were...
Provided by Nicole Bredeweg
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut English muffins in half. Set aside.
- 2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
- 3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
- 4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
- 5. Cut in half before serving.
- 6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
Tips:
- Choose the right cheese. Different cheeses melt differently, so be sure to select the ones that will give you the desired result. For a gooey, stretchy melt, choose cheeses like mozzarella, cheddar, or fontina. If you want a crispy, bubbly melt, try Parmesan, Gruyère, or manchego.
- Grate your cheese finely. This will help it melt evenly and smoothly.
- Use a good quality bread. A sturdy bread that can hold up to the melted cheese is best. Try a French baguette, sourdough, or ciabatta.
- Spread the cheese evenly over the bread. This will help prevent it from clumping up in one spot.
- Broil the cheese melts until they are golden brown and bubbly. This will ensure that the cheese is melted all the way through.
- Serve the cheese melts immediately. They are best enjoyed hot and gooey.
Conclusion:
Cheese melts are a delicious and easy snack or meal. With a few simple ingredients and a little bit of time, you can create a variety of different cheese melts to suit your taste. So next time you're looking for a quick and satisfying snack, try one of these cheese melt recipes. You won't be disappointed!
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