Best 4 English Bread Pudding Recipes
Indulge in the Timeless Classic: English Bread Pudding, a Culinary Journey Through History
English bread pudding is a delectable dessert with a rich history, dating back to the Middle Ages. This versatile dish, often prepared using stale bread, eggs, milk, and sugar, has undergone numerous transformations over the centuries, resulting in a diverse array of recipes that cater to various tastes and preferences.
From the traditional rendition, which exudes a comforting simplicity, to contemporary interpretations infused with unique flavors and textures, the English bread pudding continues to captivate taste buds worldwide. Discover the secrets behind this classic dessert, including essential ingredients, step-by-step instructions, and expert tips for achieving the perfect bake.
Embark on a culinary adventure as we explore a collection of mouthwatering bread pudding recipes, each offering a unique twist on this timeless treat. Whether you prefer a classic bread pudding with raisins and spices, a decadent chocolate bread pudding, or a savory bread pudding infused with herbs and cheese, you'll find a recipe that suits your palate.
Prepare to be enchanted by the symphony of flavors, textures, and aromas that awaits you in this comprehensive guide to English bread pudding. Let your taste buds embark on a journey through history as you savor the timeless charm of this classic dessert, reimagined for the modern kitchen.
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
ENGLISH BREAD AND BUTTER PUDDING
Serve it hot with custard, or eat it cut into slices when cold.
Provided by Polly Welby
Categories World Cuisine Recipes European UK and Ireland English
Time 1h55m
Yield 4
Number Of Ingredients 9
Steps:
- Cut the crusts from the bread, tear bread into pieces, place in a bowl and cover with milk. Let rest 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2 quart baking dish.
- Beat melted butter, sugar, mixed spice and egg together until smooth. Combine with soaked bread and milk. Stir in dried fruit and orange zest. Pour into prepared dish and sprinkle with nutmeg
- Bake in the preheated oven for 45 minutes, or until set.
Nutrition Facts : Calories 493 calories, Carbohydrate 79.2 g, Cholesterol 83.1 mg, Fat 16.7 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 9.2 g, Sodium 569 mg, Sugar 24.3 g
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
If you must replace Muscovado sugar in a recipe which calls for it, use the most dark, coarse brown sugar you can find, and add some molasses to it to make it sticky and to enhance the flavor. This sugar has two distinctive traits which make it quite unique. The first is the coarse grain; Muscovado sugar has very large, rough...
Provided by Melanie Campbell
Categories Savory Breads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 190 C (gas mark 5, 375 F).
- 2. Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- 3. In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- 4. Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- 5. Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- 6. Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- 7. Leave to rest in a low oven until ready to serve.
- 8. Serve in slices with cream or custard.
ENGLISH BREAD PUDDING
This is a great dessert treat for cold winter days.
Provided by Heather M. Baker
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. Tear bread into 1" pieces. Place in a well greased crock pot or baking dish. Pour milk over the bread and let soak for 30 mins.
- 2. Stir in dried fruits, nuts and apple pieces.
- 3. Combine melted butter, brown sugar, egg and spices in a small bowl. Pour over the bread & fruit mixture. Stir to blend.
- 4. Cover and cook on low for 3-4 hours in the crock pot or 300 degrees for 2-3 hours. Just watch and check periodically.
Tips:
- To make sure your bread pudding is moist and flavorful, use high-quality bread, such as a hearty sourdough or a sweet brioche. Slightly stale bread works best, as it will absorb the custard more easily.
- If you don't have any raisins on hand, you can substitute another dried fruit, such as cranberries, cherries, or apricots. You can also add nuts, such as chopped walnuts or pecans, for a crunchy texture.
- For a richer bread pudding, use half-and-half or heavy cream instead of milk. You can also add a tablespoon of melted butter to the custard for extra flavor.
- If you want a crispy top on your bread pudding, sprinkle it with brown sugar or granulated sugar before baking. You can also use a kitchen torch to caramelize the sugar for a more dramatic effect.
- Bread pudding can be served warm or cold. If you're serving it warm, let it cool for 10-15 minutes before slicing and serving. If you're serving it cold, chill it for at least 4 hours, or overnight.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be enjoyed all year round. With its simple ingredients and easy preparation, it's a great recipe for beginner bakers and experienced cooks alike. So next time you have some leftover bread, don't throw it away! Turn it into a delicious bread pudding instead.
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