Best 5 Engagement Chicken Recipes
**Engagement Chicken: A Culinary Journey of Love and Flavor**
Engagement chicken, a captivating culinary creation, has gained immense popularity for its legendary reputation of strengthening relationships and fostering love. Originating from an anonymous Amish community, this succulent dish is believed to possess magical powers that enhance the bond between couples, leading to engagements and even marriages.
This article presents a comprehensive guide to preparing engagement chicken, offering three delectable recipes that cater to diverse culinary preferences and dietary restrictions. The classic engagement chicken recipe stays true to its traditional Amish roots, featuring a tantalizing blend of savory herbs and spices that infuse the chicken with irresistible flavor. For those seeking a healthier alternative, the low-carb engagement chicken recipe offers a guilt-free indulgence, utilizing almond flour as a crispy coating and omitting unnecessary carbohydrates. Last but not least, the crockpot engagement chicken recipe provides an effortless cooking method, allowing the slow cooker to do all the work while you focus on cherishing moments with your loved ones.
Whether you're seeking to strengthen your romantic bond, celebrate a special occasion, or simply enjoy a delicious meal, engagement chicken is the perfect culinary companion. Let the irresistible aroma and mouthwatering flavors captivate your senses as you embark on this culinary journey of love and flavor.
ENGAGEMENT ROAST CHICKEN
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
ENGAGEMENT ROAST CHICKEN (BAREFOOT CONTESSA)
After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!
Provided by Scoutie
Categories Whole Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets.
- Pat the outside dry. Liberally salt and pepper the inside of the chicken.
- Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons.
- Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.)
- Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh.
- Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high.
- Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens.
- Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
ENGAGEMENT CHICKEN
Provided by Cindi Leive
Categories Chicken Roast Quick & Easy Dinner Winter Family Reunion Engagement Party Potluck Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 to 4
Number Of Ingredients 5
Steps:
- Position an oven rack in the upper third of the oven and preheat the oven to 400°F. Remove the giblets from the chicken, wash the chicken inside and out with cold water, then let the chicken drain, cavity down, in a colander for 2 minutes.
- Pat the chicken dry with paper towels. Place the chicken breast-side down in a medium roasting pan fitted with a rack and pour the lemon juice all over the chicken, both inside and out. Season the chicken all over with salt and pepper inside and out.
- Prick 2 whole lemons three times in three different places on each with a fork and place them deep inside the cavity. Chicken cavity size may vary, so if one lemon is partly sticking out, thats fine. (Tip: If the lemons are stiff, roll them on the countertop with your palm before pricking to get the juices flowing.)
- Put the chicken in the oven, lower the oven temperature to 350 degrees F, and roast, uncovered for 15 minutes.
- Remove the roasting pan from the oven. Using tongs or two wooden spoons, turn the chicken breast-side up. Insert a meat thermometer in the thigh, and return the chicken to the oven and roast for about 1 hour to 1 hour and 15 minutes or until the meat thermometer reads 180 degrees F and the juices run clear when the thigh is pricked with a fork. Continue roasting if necessary. Keep in mind that cooking times in different ovens vary; roasting a chicken at 350°F takes approximately 18-20 minutes per pound, plus an additional 15 minutes for a stuffed chicken that is 4 pounds.
- Let the chicken rest for 10 minutes before carving. And here's the secret: Pour the juices from the roasting pan on top of the sliced chicken&151;this is the "marry me juice." Garnish with fresh herbs and lemon slices.
ENGAGEMENT CHICKEN
A chicken with ultracrisp skin and a subtle lemon flavor. Rumor has it that if you cook this for your boyfriend he will propose.. here's to hoping. :o)
Provided by Ashbabe
Categories Whole Chicken
Time 1h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place rack in upper third of oven and preheat to 400 degrees.
- Wash chicken inside and out with cold water, remove the giblets, then let the chicken drain, cavity down, in a colander until it reaches room temperature (about 15 min) Pat dry with paper towels.
- Pour lemon juice all over the chicken (inside and outside) season with salt and pepper.
- Prick the whole lemons three times with a fork and place deep inside the cavity.
- (Tip: If lemons are hard, roll on the countertop with your palm to get juices flowing.) Place the chicken breast-side down on a rack in a roasting pan, lower heat to 350 and bake uncovered for 15 minutes.
- Remove from oven and turn it breast-side up (use wooden spoons!); return it to oven for 35 minutes more.
- Test for doneness - a meat thermometer inserted in the thigh should read 180, or juices should run clear when chicken is pricked with a fork.
- Continue baking if necessary.
- Let chicken cool for a few minutes before carving.
- Serve with juices.
- Serve with boiled new potatoes tossed with olive oil and fresh chopped parsley and/or steamed asparagus with butter.
- Enjoy.
ENGAGEMENT CHICKEN
Steps:
- Preheat the oven to 425 degrees F. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan. Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan. Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your engagement chicken.
- Don't overcook the chicken: Chicken breasts are very lean, so it's important to cook them carefully to avoid drying them out. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make sure the sauce is well-seasoned: The sauce is what really makes this dish special, so be sure to season it well with salt, pepper, and garlic powder.
- Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve the chicken with your favorite sides: Engagement chicken is a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Engagement chicken is a delicious and easy-to-make dish that is perfect for a special occasion. With its creamy, flavorful sauce and tender chicken, this dish is sure to impress your guests. So next time you're looking for a special dish to make, give engagement chicken a try. You won't be disappointed.
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