Best 4 Endive Tri Colore Salad Recipes

**Endive Tri-Colore Salad: A Symphony of Flavors and Textures**

Indulge in a culinary masterpiece with our enticing Endive Tri-Colore Salad, a vibrant and refreshing dish that tantalizes the taste buds. This symphony of flavors and textures combines the crisp and slightly bitter endives with the sweetness of oranges, the nutty crunch of walnuts, and the tangy zest of a citrus vinaigrette. Discover two variations of this delectable salad: a classic Endive Tri-Colore Salad and an Avocado Endive Tri-Colore Salad, each offering a unique twist on this timeless recipe. Embark on a culinary journey with us as we guide you through the simple steps to create this delightful dish, perfect for impressing your guests or enjoying as a light and healthy meal.

Let's cook with our recipes!

TRICOLORE SALAD WITH ORANGES

Tricolore Salad with Oranges image

Provided by Ina Garten

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup shallots, peeled, thinly sliced in rings, and separated (2 to 4 shallots)
2 tablespoons apple cider vinegar
1 large radicchio, halved, cored, and shredded like slaw (12 ounces)
1 large endive, halved lengthwise, cored, and sliced crosswise 1/2 inch thick (8 ounces)
3 ounces baby arugula
4 navel oranges, peeled and sliced in 1/4-inch-thick half-rounds
2/3 cup pitted Kalamata olives
1/2 cup freshly squeezed lemon juice (2 to 3 lemons)
1/2 teaspoon good Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.

THREE COLOR SALAD: INSALATA TRI COLORE

Three Color Salad: Insalata Tri Colore image

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 hearts romaine lettuce
1 medium head radicchio
1 medium bulb endive
1 /3 cup (4 glugs) extra-virgin olive oil
1 small shallot, minced
3 tablespoons (3 splashes) balsamic vinegar
Coarse salt and black pepper

Steps:

Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.
Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.

TRICOLORE CHOPPED SALAD

Tricolore Chopped Salad image

Provided by Giada De Laurentiis

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
1/4 cup mascarpone cheese, at room temperature
1 teaspoon walnut oil
1/4 teaspoon kosher salt
Pinch of freshly ground black pepper
6 tablespoons crumbled gorgonzola cheese
1 small head radicchio, thinly shaved (about 2 cups)
3 small heads endive, thinly sliced (about 1 cup)
1/2 bunch Tuscan kale, thinly sliced (about 2 cups)
4 Medjool dates, pitted and chopped
1/2 cup walnuts, toasted and roughly chopped
8 thin slices prosciutto
Shaved gorgonzola cheese, for topping

Steps:

Make the dressing: In a medium bowl, whisk the vinegar, olive oil, mascarpone, walnut oil, salt and pepper. Using a rubber spatula, fold in the crumbled gorgonzola. Let the dressing sit at room temperature for 10 minutes to let the flavors mingle, or refrigerate until ready to use.
Make the salad: In a large bowl, combine the radicchio, endive, kale, dates and toasted walnuts. Add the dressing and toss gently until evenly coated. Ribbon the prosciutto on a serving platter and mound the salad on top. Top with shaved gorgonzola.
To make shaving the gorgonzola easier, freeze a piece of the cheese for at least 2 hours, then use a vegetable peeler to shave some over the salad.

TRICOLOR SALAD

Tricolor Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Pinch of sugar
3 tablespoons olive oil
Coarse salt and freshly ground pepper
1 endive, thinly sliced crosswise
1/2 head radicchio, cut in half and thinly sliced
2 cups loosley packed arugula

Steps:

Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.

Tips:

Choose fresh, crisp Belgian endives: Look for endives that are firm and have tightly closed leaves. Avoid any that are wilted or have brown spots.

Wash the endives thoroughly: Rinse the endives under cold water to remove any dirt or debris. Be sure to dry them well before using.

Use a sharp knife to cut the endives: This will help to prevent the leaves from tearing.

Add a variety of colorful ingredients to your salad: This will make it more visually appealing and nutritious. Some good options include cherry tomatoes, red onion, avocado, and crumbled feta cheese.

Use a light dressing: A simple vinaigrette or lemon-tahini dressing is a good choice. Avoid using heavy dressings, as they can overpower the delicate flavor of the endives.

Serve the salad immediately: Endives tend to wilt quickly, so it's best to serve the salad as soon as it's made.

Conclusion:

The recipes in this article provide a variety of delicious and healthy ways to enjoy Belgian endives. Whether you're looking for a simple side salad or a more substantial main course, there's sure to be a recipe here that you'll love. So next time you're looking for a new and exciting way to eat your vegetables, give one of these endive recipes a try!