Best 3 Endive Apple And Walnut Salad Recipes
Indulge in a symphony of flavors with our irresistible Endive, Apple, and Walnut Salad. This culinary masterpiece combines the crisp texture of endive, the sweet crunch of apples, the nutty richness of walnuts, and a tangy dressing that elevates each bite. Discover a delightful harmony of textures and flavors in every forkful.
The recipe features a zesty dressing made with lemon juice, Dijon mustard, honey, and olive oil, adding a perfect balance of tanginess and sweetness to the salad. Enjoy a refreshing and nutritious side dish or a light and satisfying meal.
In addition to the Endive, Apple, and Walnut Salad, the article offers a diverse selection of other enticing recipes. Embark on a culinary journey with the vibrant Roasted Beet and Goat Cheese Salad, where roasted beets, creamy goat cheese, and a balsamic glaze create a delightful interplay of flavors.
For a warm and comforting dish, try the hearty Lentil and Sausage Soup. This satisfying soup features lentils, sausage, and a medley of aromatic spices, offering a cozy and flavorful experience.
Explore the world of plant-based cuisine with the delectable Vegan Buddha Bowl. Quinoa, roasted vegetables, chickpeas, and a tahini dressing come together to create a colorful and wholesome meal.
And for those with a sweet tooth, indulge in the decadent Chocolate Avocado Mousse. This rich and creamy mousse combines the richness of avocado with the indulgent flavor of chocolate, resulting in a truly tempting dessert.
With its diverse range of recipes, this article caters to various dietary preferences and culinary desires. Embark on a culinary adventure and discover your new favorite dish today!
ENDIVE, APPLE AND WALNUT SALAD
This classic French combination makes a great autumn and winter salad. Walnuts and apples are always a good mix, and their flavors contrast nicely with the bitter endive. Gruyère cheese has a nutty flavor and adds a bit of protein, as well.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, salads and dressings
Time 15m
Yield Serves six
Number Of Ingredients 15
Steps:
- Remove any damaged outer leaves of the endives and rinse with cold water. Dry with paper towels, then separate the leaves, or slice crosswise, about 1/2 inch thick. Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon.
- Quarter the apple and cut away the core, then slice very thin (you should have at least 16 slices). Place in a bowl of water acidulated with 1 tablespoon lemon juice.
- Whisk together the vinegars, lemon juice, mustard, salt, and pepper. Whisk in the oils. Taste and adjust seasonings.
- Drain the apple slices, dry on paper towels, then add to the salad bowl. Toss with the dressing and serve.
Nutrition Facts : @context http, Calories 220, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 333 milligrams, Sugar 3 grams, TransFat 0 grams
APPLE, WALNUT, AND ENDIVE SALAD
This salad pairs bitter endive and arugula with apples and walnuts in a honey-mustard dressing. Don't forget the goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a small skillet over medium heat, toast walnuts, stirring frequently until crisp and fragrant, about 5 minutes.
- In a large bowl, whisk together the mustard, honey, shallot, and vinegar until well combined. Whisk in the oil until thick; season with salt and pepper.
- Add apple and arugula; toss to coat. Arrange endive leaves on four serving plates, top with apple mixture and scatter mint, cheese, and walnuts over the top.
Nutrition Facts : Calories 272 g, Fat 23 g, Fiber 2 g, Protein 5 g
APPLE, ENDIVE AND PARMESAN SALAD WITH WALNUT VINAIGRETTE
Steps:
- Whisk 2 tablespoons orange juice and mustard in small bowl to blend. Whisk in olive oil and walnut oil. Season dressing to taste with salt and pepper. Toss apple slices and remaining 2 tablespoons orange juice in large bowl.
- Separate endive leaves; set aside 24 leaves. Slice remaining leaves. Add sliced endive, lettuce and walnuts to bowl with apples. Add dressing; toss to coat.
- Arrange 4 reserved endive leaves in spoke fashion on each of 6 plates. Mound salad atop leaves. Sprinkle with chives. Top each with Parmesan shavings.
Tips:
- Fresh and crisp endives are the key to a successful salad. Look for endives that are deep green in color and have tightly packed leaves.
- To remove the core from the endives, use a sharp knife to cut a cone shape out of the bottom of each endive.
- Apples add a sweet and crunchy element to the salad. Use a firm and tart apple, such as a Granny Smith or Honeycrisp.
- Walnuts add a nutty and earthy flavor to the salad. Toast the walnuts in a dry skillet over medium heat until fragrant and slightly browned.
- Blue cheese dressing is a classic pairing for endive salad. Use a good quality blue cheese dressing that is not too thick or too runny.
- To assemble the salad, simply toss the endives, apples, walnuts, and blue cheese dressing together in a large bowl.
- Serve the salad immediately, while the endives are still crisp.
Conclusion:
Endive, apple, and walnut salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its combination of sweet, crunchy, and nutty flavors, this salad is sure to please everyone at your table.
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