Best 3 Enchilada Sauce For Canning Recipes
**Enchilada Sauce: A Culinary Journey Through Mexico's Flavors**
Enchilada sauce, a cornerstone of Mexican cuisine, is a versatile condiment that adds a burst of flavor to various dishes, from enchiladas to tacos, burritos, and beyond. This savory sauce is crafted using a harmonious blend of chili peppers, spices, and aromatic ingredients, resulting in a rich and complex flavor profile. In this article, we present a collection of enchilada sauce recipes, each offering a unique take on this beloved Mexican sauce. From the traditional red enchilada sauce to its green and creamy counterparts, these recipes cater to diverse culinary preferences. Whether you seek a smoky, spicy kick or a smooth, tangy flavor, our curated selection of enchilada sauces promises to tantalize your taste buds and elevate your Mexican-inspired dishes to new heights. Embark on a culinary journey through the vibrant flavors of Mexico with our comprehensive guide to enchilada sauces.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
HOMEMADE ENCHILADA SAUCE
I use this enchilada sauce for homemade enchiladas.
Provided by Mary Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.1 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 135.1 mg, Sugar 3.7 g
ENCHILADA SAUCE FOR CANNING
This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.
Provided by Violet 2
Categories Sauces
Time 2h
Yield 6 pints, 24 serving(s)
Number Of Ingredients 11
Steps:
- add 2-1/2 tsp of spice blend to each pint jar. if omitting seasoning salt, use only 2 tsp.
- PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- COMBINE tomatoes with just enough water to cover in a large saucepan. Bring to a boil and boil gently for 5 minutes.
- ADD specified quantity of spice blend, 1 Tbsp lemon juice and 1/4 tsp salt, if using, to each hot jar.
- PACK tomatoes into hot jars leaving 1/2 inch headspace. Ladle hot cooking liquid over tomatoes leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- PROCESS filled jars in a boiling water canner 40 minutes for pints and quarts, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 20.1, Fat 0.3, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 4.2, Fiber 1.4, Sugar 2.4, Protein 1
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast your tomatoes. Roasting the tomatoes before making the sauce intensifies their flavor.
- Use a variety of chili peppers. This will give the sauce a complex flavor and heat level.
- Add some spices. Common spices used in enchilada sauce include cumin, oregano, garlic powder, and onion powder.
- Don't be afraid to experiment. There are many different ways to make enchilada sauce, so feel free to adjust the ingredients and proportions to your liking.
Conclusion:
Enchilada sauce is a versatile sauce that can be used in a variety of dishes, from enchiladas to tacos to burritos. It's also a great way to use up leftover tomatoes. By following these tips, you can make a delicious and flavorful enchilada sauce that your family and friends will love.
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