Best 4 Empanadas De Jamón Y Queso Ham And Cheese Empanadas Recipes
**Golden, crispy empanadas filled with gooey cheese and savory ham, these Jamón y Queso Empanadas are a delightful treat that will tantalize your taste buds.**
With a flaky, buttery crust that shatters at the first bite, these empanadas are filled to the brim with a flavorful combination of melted cheese, tender ham, and a hint of aromatic spices. Each bite offers a perfect balance of textures and flavors, making these empanadas an irresistible appetizer, snack, or main course. Discover the art of crafting these culinary delights with our step-by-step recipe, including variations for baking and air-frying, ensuring perfect empanadas every time.
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories World Cuisine Recipes European Spanish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.
EMPANADAS DE JAMON, QUESO, Y HUEVO DURO (HAM, CHEESE, AND HARD-BOILED EGG EMPANADAS)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.
Provided by Fioa
Categories Spanish Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
- Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
- Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
- Place empanadas on the prepared baking sheets. Brush with beaten egg.
- Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 21.2 g, Cholesterol 84.9 mg, Fat 7.4 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 2.5 g, Sodium 533.1 mg, Sugar 0.3 g
HAM & CHEESE EMPANADAS
Empanadas don't have to be hard to make. Get out a ready-to-use refrigerated pie crust and some ham and cheese and let's get started.
Provided by My Food and Family
Categories Meal Recipes
Time 31m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375º F.
- Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges. Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.
- Combine ham and cheese; spoon onto centers of pastry wedges. Roll up each wedge, starting at wide end. Place, point sides down, on parchment-covered baking sheet; top with olives.
- Bake 16 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
Tips:
- To make the perfect empanada dough, use a combination of all-purpose flour and masa harina. Masa harina is a type of corn flour that will give the dough a slightly chewy texture.
- Make sure the dough is well-chilled before rolling it out. This will help to prevent the dough from sticking to your work surface and will also make it easier to work with.
- Use a variety of fillings for your empanadas. Some popular options include ham and cheese, beef, chicken, and vegetables.
- Be sure to seal the empanadas well before frying or baking them. This will help to prevent the filling from leaking out.
- Fry or bake the empanadas until they are golden brown and crispy.
- Serve the empanadas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy meal. With a little creativity, you can create your own unique empanada recipes that will tantalize your taste buds.
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