Best 2 Emilys Honey Lime Coleslaw Recipes

**Introducing Emily's Honey Lime Coleslaw: A Refreshing and Flavorful Summer Side Dish**

In the realm of summer cookouts, picnics, and backyard gatherings, no spread is complete without a crisp, refreshing coleslaw. Emily's Honey Lime Coleslaw stands out as an exceptional rendition of this classic dish, offering a harmonious blend of sweet, tangy, and zesty flavors. This delectable coleslaw features a vibrant combination of shredded cabbage, crisp carrots, and red onion, all tossed in a luscious honey lime dressing. The dressing, crafted with a symphony of flavors, brings together the sweetness of honey, the tanginess of lime juice, the pungency of Dijon mustard, and a hint of garlic and salt. Prepare to be tantalized by this delightful side dish, perfect for complementing grilled meats, fish, or a platter of summer vegetables.

**Additional Recipe Highlights:**

* **Easy Cucumber Salad:** Discover the simplicity and freshness of this vibrant cucumber salad, a refreshing complement to any summer meal.

* **Classic Potato Salad:** Indulge in the timeless flavors of this classic potato salad, featuring tender potatoes coated in a creamy, tangy dressing.

* **Tangy Red Cabbage Slaw:** Experience the bold and tangy notes of this vibrant red cabbage slaw, a delightful addition to grilled dishes.

* **Creamy Broccoli Salad with Bacon:** Delight in the richness and crunch of this creamy broccoli salad, enhanced by the smoky flavor of bacon.

* **Refreshing Watermelon Salad:** Quench your thirst and satisfy your taste buds with this refreshing watermelon salad, a perfect blend of sweetness and zest.

So, embark on a culinary journey with Emily's Honey Lime Coleslaw and explore the diverse collection of salads featured in this article. Let these recipes inspire you to create a memorable summer feast, bursting with flavor and freshness.

Let's cook with our recipes!

EMILY'S HONEY LIME COLESLAW

Emily's Honey Lime Coleslaw image

Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

Steps:

Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY-LIME COLE SLAW

Honey-Lime Cole Slaw image

Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!

Provided by Norelllaura1

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
2 tablespoons honey
1 medium lime, juice of
1 (1 lb) package prepared coleslaw mix
1 (10 ounce) package shredded red cabbage
1/2 cup chopped onion

Steps:

In a small bowl, stir together the first 3 ingredients until well bleded.
In a separate bowl, combine the last 3 ingredients.
Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
Chill before serving, if desired.

Nutrition Facts : Calories 165.4, Fat 13.6, SaturatedFat 1.9, Sodium 20.7, Carbohydrate 11.5, Fiber 2.2, Sugar 8.2, Protein 1.5

Tips:

For the best flavor, use fresh limes and honey.
If you don't have honey, you can substitute sugar or agave nectar.
To make the coleslaw ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator.
If you're using a food processor to shred the cabbage, be careful not to over-process it. You want the cabbage to be shredded, not pureed.
To make the coleslaw more creamy, add a dollop of sour cream or mayonnaise.
For a spicier coleslaw, add a pinch of cayenne pepper.
Serve the coleslaw as a side dish with grilled chicken, fish, or pork.

Conclusion:

Emily's Honey Lime Coleslaw is a refreshing and flavorful side dish that's perfect for any occasion. It's easy to make and can be prepared ahead of time, making it a great option for busy weeknights. The combination of sweet honey, tangy lime, and crunchy cabbage makes this coleslaw a real crowd-pleaser. So next time you're looking for a delicious and healthy side dish, give Emily's Honey Lime Coleslaw a try.