Best 3 Emilys Famous Banana Oat Muffins Recipes
Indulge in a delightful culinary experience with Emily's Famous Banana Oat Muffins, a collection of irresistible recipes that promise a burst of flavor in every bite. These wholesome muffins, made with the goodness of bananas and oats, offer a perfect balance of sweetness, texture, and nutrition. Whether you're a seasoned baker or just starting out, Emily's recipes cater to all skill levels, ensuring a delightful baking journey. The article features a variety of muffin variations, including classic banana oat muffins, chocolate chip banana oat muffins, and even a gluten-free option for those with dietary restrictions. Each recipe is meticulously explained with step-by-step instructions, ensuring that your muffins turn out perfectly every time. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure with Emily's Famous Banana Oat Muffins.
Here are our top 3 tried and tested recipes!
BANANA OAT MUFFINS
Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. -Marjorie Mott, Galatia, Illinois
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA OAT MUFFINS
A healthy and delicious morning treat!
Provided by Karen Resciniti
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, oats, sugar, baking powder, soda, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Whole Wheat Muffins
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
Tips:
- Use overripe bananas: Overripe bananas are sweeter and have a more intense banana flavor, which makes them perfect for baking.
- Mash the bananas well: Make sure the bananas are mashed until they are completely smooth, with no lumps. This will help to ensure that the muffins are light and fluffy.
- Use a muffin pan with a non-stick coating: This will help to prevent the muffins from sticking to the pan and make them easier to remove.
- Fill the muffin cups about 2/3 full: Overfilling the muffin cups can cause the muffins to overflow and make a mess. Also, keep an eye on the muffins while they are baking: If they start to brown too quickly, reduce the oven temperature by 25 degrees F.
- Let the muffins cool before frosting them: This will help to prevent the frosting from melting. If you are frosting the muffins while they are still warm, the frosting will be runny and may not hold its shape.
Conclusion:
These banana oat muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a batch of these delicious muffins in no time. So next time you have some overripe bananas, don't throw them away! Make these banana oat muffins instead. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
