Best 2 Emerils New Style Caldo Verde Recipes
Get ready to embark on a culinary journey to Portugal with Emeril's New-Style Caldo Verde, a hearty and comforting soup brimming with vibrant flavors. This traditional Portuguese soup is reimagined with Emeril's signature flair, featuring tender kale, creamy potatoes, and smoky linguiça sausage, all simmering in a flavorful broth enhanced with garlic, paprika, and a hint of piri piri for a touch of heat. Alongside the main recipe, discover a delightful selection of variations that cater to different dietary preferences and add unique twists to the classic dish. From a vegetarian version featuring hearty white beans and a medley of vegetables to a seafood-rich rendition brimming with shrimp and mussels, these variations offer an array of options to tantalize your taste buds. Whether you're a seasoned home cook or just starting your culinary adventures, Emeril's New-Style Caldo Verde and its variations will surely become favorites in your kitchen.
Let's cook with our recipes!
EMERIL'S NEW-STYLE CALDO VERDE
Emeril calls this version "new-style" because the kale is cut into thin strips and is cooked only until crisp-tender, which differs from the traditional version. Serve with crusty bread alongside.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Heat the olive oil over medium-high heat in a large soup pot, and add the onions and garlic. Cook until the onions are wilted, 4 minutes. Add the potatoes and chicken stock, cover, and bring to a boil. Season with salt and pepper, and add the crushed red pepper. Reduce the heat to a simmer and cook, uncovered, until the potatoes are tender, 20 minutes.
- While the potatoes are cooking, thinly slice the kale. Set aside.
- When the soup is thick and the potatoes have begun to break down, add the sausage and cook for 5 minutes. Stir in the kale and simmer until the leaves have softened but are still slightly crunchy and the flavors have melded, 15 minutes. Stir in the cilantro, parsley, and mint, and season to taste with salt and pepper. Serve hot.
PORTUGUESE GREEN SOUP (CALDO VERDE)
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium soup pot, heat 3 tablespoons of olive oil, add onions and garlic and cook for 2 to 3 minutes until they turn glassy, don't let them get brown. Add potatoes and water. Cover and boil gently over medium heat for 20 minutes. Meanwhile, in a skillet cook sausage until most of the fat is rendered out. Drain and reserve. When the potatoes are tender mash them with a potato masher right in the pot. Add sausage to the soup, and then add the kale. Simmer for 5 minutes. Add the remaining olive oil and season. Ladle into bowls and serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your caldo verde. Look for fresh kale, potatoes, and sausage.
- Don't be afraid to adjust the seasonings: This recipe is a good starting point, but you may need to adjust the seasonings to your taste. Add more salt, pepper, or garlic powder if desired.
- Serve caldo verde immediately: This soup is best enjoyed fresh. If you need to store it, let it cool completely before refrigerating for up to 3 days. Reheat over low heat until warmed through.
Conclusion:
Caldo verde is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover kale and potatoes. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknights. So next time you're looking for a comforting and flavorful soup, give caldo verde a try. You won't be disappointed!
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