Best 2 Emerils Macaroni Salad Recipes
Indulge in a delightful culinary journey with Emeril's Macaroni Salad, a vibrant and flavorful dish that promises to tantalize your taste buds. This classic American salad is a perfect accompaniment to barbecues, potlucks, and summer gatherings. With its medley of colorful ingredients, creamy dressing, and a touch of Emeril's signature spice, this macaroni salad is sure to be a hit among family and friends. The recipe features a step-by-step guide, ensuring that even novice cooks can effortlessly create this delectable dish.
In addition to the classic macaroni salad, the article presents a collection of equally enticing recipes that cater to various dietary preferences and culinary desires. For those seeking a lighter and healthier option, the Greek Yogurt Macaroni Salad offers a refreshing twist with its tangy dressing made from Greek yogurt, lemon juice, and fresh herbs. If you're craving a more indulgent experience, the Bacon Ranch Macaroni Salad combines crispy bacon, creamy ranch dressing, and a blend of cheeses for a rich and satisfying treat. And for those with a sweet tooth, the Fruity Macaroni Salad is a delightful blend of macaroni, fresh fruits, and a honey-lime dressing that's sure to be a crowd-pleaser.
Each recipe in this article is carefully crafted with detailed instructions, ensuring that home cooks of all skill levels can achieve culinary success. Whether you're a seasoned chef or just starting out in the kitchen, these recipes provide a roadmap to creating delicious and memorable macaroni salads that will elevate your next gathering.
MACARONI WITH 4 CHEESES!
In this episode, chef Emeril does what he does best: comfort food kicked up yet another notch! Chef Emeril revisits a couple of classic comfort food dishes, Emeril-style!
Provided by Emeril Lagasse
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a heavy, medium saucepan melt 4 tablespoons of the butter over low heat. Add the flour and stir to combine. Cook, stirring constantly, for 3 minutes. Increase the heat to medium and whisk in the half and half little by little. Cook until thickened, about 4 to 5 minutes, stirring frequently. Remove from the heat, season with the salt, pepper, hot sauce and 4 ounces of the grated parmesan. Stir until cheese is melted and sauce is smooth. Cover and set aside.
- Preheat the oven to 350 degrees F.
- Fill a large pot with water and bring to a boil over high heat. Add salt to taste and, while stirring, add the macaroni. Return to a boil, reduce the heat to a low boil and cook for about 5 minutes, or until macaroni is very al dente (slightly undercooked). Drain in a colander and return the macaroni to the pot. Add 2 tablespoons of the butter and the garlic and stir to combine. Add the bechamel sauce and stir until well combined. Set aside.
- Using the remaining tablespoon of butter, grease a 3-quart baking dish or casserole and set aside.
- In a large bowl combine 4 ounces of the remaining parmesan cheese, cheddar, fontina and gruyere cheeses. Toss to combine.
- Place one-third of the macaroni in the bottom of the prepared baking dish. Top with one-third of the mixed cheeses. Top with another third of the macaroni and another third of the cheese mixture. Repeat with the remaining macaroni and cheese mixture. In a small bowl combine the bread crumbs, remaining 1/2 ounce of grated parmesan, and the Essence and toss to combine. Sprinkle this over the top of the macaroni and cheese.
- Bake for 40 to 45 minutes, or until the macaroni and cheese is bubbly and hot and the top is golden brown. Remove from the oven and allow to sit for 5 minutes before serving.
AMERICAN MACARONI SALAD
Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic � it's perfect for an outdoor barbecue spread.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.
Tips:
- Use high-quality pasta. Semolina or durum wheat pasta is the best choice for macaroni salad because it holds its shape well and doesn't get mushy.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. This will prevent the pasta from getting overcooked and mushy in the salad.
- Rinse the pasta with cold water after cooking. This will stop the cooking process and help to prevent the pasta from sticking together.
- Use a variety of vegetables. This will add color, flavor, and texture to the salad. Some good choices include celery, carrots, cucumbers, bell peppers, and tomatoes.
- Don't skimp on the dressing. A good dressing will bring all of the flavors of the salad together. Use a mayonnaise-based dressing, a vinaigrette, or a combination of the two.
- Season the salad to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a pinch of red pepper flakes.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Emeril's macaroni salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and other gatherings. With its combination of cooked pasta, vegetables, and a flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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