Best 2 Emerils Haricots Verts Recipes
**Emeril's Haricots Verts: A Culinary Journey of French Elegance and Southern Charm**
In the realm of classic French cuisine, few dishes epitomize simplicity and elegance quite like haricots verts, also known as French green beans. This timeless preparation showcases the natural sweetness and vibrant green color of the beans, complemented by a medley of aromatic herbs and a hint of garlic. Emeril Lagasse, the renowned chef known for his bold flavors and culinary expertise, presents his unique rendition of haricots verts, merging the rustic charm of Southern cooking with the refined techniques of French gastronomy. Discover the secrets behind Emeril's Haricots Verts, a dish that promises to elevate your palate and transport you to a world of culinary delight.
**Recipes Included:**
1. **Emeril's Classic Haricots Verts:** Embark on a culinary journey with Emeril's signature recipe, where fresh green beans are sautéed to perfection with garlic, shallots, and a touch of white wine. The harmonious blend of flavors creates a dish that is both elegant and comforting.
2. **Emeril's Haricots Verts with Bacon and Almonds:** Indulge in a delectable twist on the classic, as Emeril introduces the smoky richness of bacon and the nutty crunch of toasted almonds. This recipe adds a layer of complexity and depth, making it a perfect accompaniment to grilled meats or fish.
3. **Emeril's Haricots Verts with Lemon and Herbs:** Experience a refreshing and vibrant variation, where zesty lemon juice, fragrant herbs, and a hint of chili flakes come together to create a lively and flavorful dish. This recipe is a celebration of fresh ingredients and is sure to awaken your senses.
4. **Emeril's Haricots Verts with Tomatoes and Feta:** Embark on a Mediterranean adventure with Emeril's unique combination of juicy tomatoes, tangy feta cheese, and aromatic oregano. This recipe brings together the vibrant flavors of the Mediterranean, creating a dish that is both colorful and delicious.
5. **Emeril's Haricots Verts with Mushrooms and Sherry:** Dive into a world of umami-rich flavors with Emeril's masterful pairing of earthy mushrooms, aromatic shallots, and a splash of sherry wine. This recipe is a symphony of textures and flavors, showcasing the versatility of haricots verts.
Prepare to tantalize your taste buds and embark on a culinary journey like no other with Emeril's Haricots Verts. Let your senses be captivated by the vibrant flavors and elegant simplicity of this classic French dish, reimagined with Emeril's signature Southern charm.
HARICOTS VERTS
Provided by Food Network
Categories side-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Bring a small saucepan of salted water to a boil. Add the haricots verts and cook until just tender, about 1 minute. Transfer with a slotted spoon to an ice bath. Drain. In a large skillet, melt the butter over medium-high heat. Add the drained haricots verts and salt and pepper to taste, and cook, stirring, for 3 minutes, or until just heated through and crisp-tender.
EMERIL'S HARICOTS VERTS
This recipe is courtesy of chef Emeril Lagasse.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes.
Tips:
- Choose fresh, tender haricots verts. Look for beans that are bright green in color and have no blemishes.
- Trim the beans before cooking. Remove the ends of the beans and any tough strings that run along the sides.
- Blanch the beans before sautéing. This will help to preserve their color and crisp texture.
- Use a large sauté pan or skillet. This will give the beans plenty of room to cook evenly.
- Cook the beans over medium-high heat. This will help to create a nice sear on the outside of the beans.
- Stir the beans frequently. This will help to prevent them from burning.
- Season the beans to taste. Salt, pepper, and garlic powder are all good options.
- Garnish the beans with fresh herbs, such as parsley or chives.
Conclusion:
Emeril's haricots verts is a simple but delicious side dish that can be enjoyed with a variety of meals. The beans are tender and flavorful, and the lemon-butter sauce is the perfect complement. This dish is sure to please everyone at your table.
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