Best 3 Emerils Favorite Cabbage Recipes

Have you ever tasted a simple dish but it brings you to culinary heaven? Meet Emeril's Favorite Cabbage. As the name suggests, this dish has been a favorite of the famous American celebrity chef Emeril Lagasse. If you are a fan of the chef and his fantastic cooking skill, then this is a perfect choice for your next kitchen experiment. Not to worry for those who are into healthy cooking as this dish is also Emeril's favorite way to get more vegetables into his diet. Combing the goodness of cabbage, bacon, onion, and few other ingredients, this recipe is easy to follow and doesn't require a long list of ingredients or exotic herbs and spices. In this article, we provide two versions of this fantastic recipe: the original one from Emeril and another low-carb version that uses cauliflower rice instead of white rice. Both recipes are extremely flavorful and easy to make, so you can choose the one that best suits your needs and preferences. Ready to surprise your taste buds with this flavorful and healthy dish? Let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

EMERIL'S FAVORITE CABBAGE

Emeril's Favorite Cabbage image

Make and share this Emeril's Favorite Cabbage recipe from Food.com.

Provided by tammarie

Categories Vegetable

Time 1h30m

Yield 1 pot, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb bacon, chopped
4 cups onions
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
3/4 teaspoon pepper
1/2 teaspoon sugar
3 bay leaves
1 head cabbage
12 ounces dark beer

Steps:

Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.

EMERIL'S FAVORITE CABBAGE

Emeril's Favorite Cabbage image

Make and share this Emeril's Favorite Cabbage recipe from Food.com.

Provided by AmyZoe

Categories Low Protein

Time 1h30m

Yield 8-1 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb bacon, coarsely chopped
4 cups thinly sliced onions
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
3/4 teaspoon fresh ground black pepper
1/2 teaspoon sugar
3 bay leaves
1 head green cabbage (about 3 1/2 lbs, cored and thinly sliced) or 1 head white cabbage (about 3 1/2 lbs, cored and thinly sliced)
12 ounces beer

Steps:

Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes.
Add the onions, salt, cayenne, black pepper, sugar, and bay leaves.
Cook, stirring, until the onions are soft, about 5 minutes.
Add the cabbage and stir to mix well.
Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix.
Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.

Nutrition Facts : Calories 211.2, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 625, Carbohydrate 16.3, Fiber 4.3, Sugar 7.3, Protein 5.9

EMERIL'S FAVORITE CABBAGE

Emeril's Favorite Cabbage image

Provided by Food Network

Categories side-dish

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 pound bacon, coarsely chopped
4 cups thinly sliced onions
1 1/4 teaspoons salt
1/4 teaspoon cayenne pepper
3/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
3 bay leaves
1 head green or white cabbage (about 3 1/2 pounds), cored and thinly sliced
1 (12-ounce) bottle beer

Steps:

Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes. Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer. Stir to mix.
Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.

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Tips for Making Emeril's Favorite Cabbage

- **Use fresh, crisp cabbage.** This will give your dish the best flavor and texture. - **Shred the cabbage thinly.** This will help it cook evenly and absorb the flavors of the other ingredients. - **Season the cabbage well.** Emeril's recipe calls for a generous amount of salt, pepper, and garlic powder. Don't be afraid to adjust the seasonings to your own taste. - **Cook the cabbage over medium heat.** This will help it caramelize slightly and develop a rich flavor. - **Don't overcook the cabbage.** It should be tender but still have a little bit of crunch. - **Serve the cabbage immediately.** It's best enjoyed fresh out of the pan. ###

Conclusion

Emeril's Favorite Cabbage is a simple but delicious dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!