Best 3 Emerils Favorite Boiled Shrimp Recipes

**Emeril's Favorite Boiled Shrimp: A Culinary Journey of Bold Flavors and Simplicity**

Indulge in the tantalizing flavors of Emeril Lagasse's Favorite Boiled Shrimp, a quintessential dish that captures the essence of Louisiana's culinary heritage. This delectable seafood delight is not just a meal; it's an experience that will transport your taste buds to the vibrant streets of New Orleans. Dive into a symphony of bold spices, zesty herbs, and succulent shrimp, all coming together in perfect harmony. Discover the secrets behind this iconic dish and embark on a culinary adventure that celebrates the beauty of simplicity and the richness of Louisiana's culinary traditions.

**Inside the Article:**

* **Emeril's Favorite Boiled Shrimp:** The star of the show, this recipe showcases perfectly cooked shrimp enveloped in a fragrant bath of zesty seasonings, creating a dish that is both flavorful and irresistibly addictive.

* **Emeril's Boiled Shrimp with Corn and Potatoes:** Take your shrimp boil to the next level with the addition of sweet corn and tender potatoes. This hearty and satisfying dish is perfect for a summer gathering or a cozy family dinner.

* **Emeril's Boiled Shrimp with Sausage:** Elevate your shrimp boil with the smoky, savory flavors of sausage. This protein-packed dish is sure to be a hit at your next backyard barbecue or tailgate party.

* **Emeril's Cajun Boiled Shrimp:** Experience the vibrant flavors of Louisiana with this classic Cajun-style shrimp boil. A medley of spices, including cayenne, paprika, and garlic, create a flavorful broth that will leave you craving more.

* **Emeril's Low-Country Shrimp Boil:** Discover the culinary traditions of the Low-Country region with this flavorful shrimp boil. Featuring a combination of sweet and tangy flavors, this dish is a true taste of Southern hospitality.

Each recipe in this article offers a unique take on the classic shrimp boil, ensuring that there's something for every palate. Whether you prefer the simplicity of Emeril's Favorite Boiled Shrimp or the hearty goodness of Emeril's Boiled Shrimp with Corn and Potatoes, you're sure to find a recipe that will satisfy your cravings. So gather your friends and family, fire up the pot, and prepare to embark on a culinary journey that celebrates the joy of good food and great company.

Here are our top 3 tried and tested recipes!

PERFECT BOILED SHRIMP

Perfect Boiled Shrimp image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Provided by rcdino

Categories < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
Start cooking shrimp.
The water may never come to a boil.
But constantly stir srhrimp.
Don't worry about the water boiling or time, it does not matter!
When you see 1 or 2 shrimp float!
drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
Drain well and chill 1 hour before serving!
If eating hot serve right after cooking.
If you follow this method you will only serve the best.
I have been following my recipe for over 20 years and it is fool proof.
I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
TRUST ME!

EMERIL'S SIMPLE BOILED SHRIMP

Emeril's Simple Boiled Shrimp image

This recipe for boiled shrimp is courtesy of Emeril Lagasse and should be used in his Shrimp and Avocado Salad with New Orleans-Style Remoulade Sauce and Baby Greens.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 lemons, halved
1 head garlic, unpeeled and smashed
1 onion, quartered and unpeeled
4 bay leaves
2 tablespoons Emeril's Original Essence
8 tablespoons coarse salt
2 tablespoons cayenne pepper
1 bag Zatarain's crawfish, shrimp and crab boil in bag
1 1/4 pounds medium peeled and deveined shrimp

Steps:

Fill a large stockpot with 4 quarts water. Squeeze lemons into water, and add garlic, onion, bay leaves, 1 tablespoon Emeril's Essence, salt, cayenne, and liquid crawfish boil. Place over high heat and bring to a boil; let boil 5 minutes.
Season with remaining tablespoon Emeril's Essence and add to boiling water; turn off heat. Let stand until shrimp are just cooked through 1 1/2 to 2 minutes. Drain and chill before serving.

EMERIL'S CRISPY SHRIMP BURGERS

Emeril's Crispy Shrimp Burgers image

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!

Provided by yooper

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 26

Ingredients

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon chopped scallion (green part)
1 1/2 teaspoons chopped parsley
1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
1 teaspoon minced garlic
1 teaspoon sweet pickle relish
1/8 teaspoon cayenne pepper
1 1/2 teaspoons unsalted butter
1/3 cup chopped onion
2 tablespoons chopped celery
2 tablespoons chopped green bell peppers
3/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb medium shrimp, peeled,deveined,and chopped
1 teaspoon finely chopped garlic
2 tablespoons chopped scallions (green part)
2 large eggs
1 cup fine plain breadcrumbs
1/4 cup all-purpose flour
1 teaspoon creole seasoning
1 tablespoon water
2 tablespoons vegetable oil
4 hamburger buns, toasted
shredded lettuce
tomatoes, slices

Steps:

Tartar Sauce: In small bowl, combine ingredients.
Refrigerate 1 hour.
Burgers: In a large skillet, melt butter over medium heat.
Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
Add shrimp, cook 3 minutes, until opaque.
Transfer mixture to large bowl; let cool slightly.
Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
Divide into 4 equal portions; shape into 4 patties.
In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
Dredge each patty in flour mixture, then egg, then crumbs.
In nonstick skillet, heat oil over medium heat.
Add patties cook 3 minutes per side, to brown.
Drain on paper towels.
Spread buns with tartar sauce.
Fill with patty, lettuce and tomato.

Nutrition Facts : Calories 459.2, Fat 15.3, SaturatedFat 3.5, Cholesterol 240.1, Sodium 1555.5, Carbohydrate 51.2, Fiber 3, Sugar 5.8, Protein 27.6

Tips:

Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Bring a large pot of water to a boil before adding the shrimp. This will help to prevent the shrimp from overcooking.
Add salt to the boiling water to help season the shrimp. The amount of salt you add will depend on your personal preference.
Cook the shrimp for 2-3 minutes, or until they are pink and opaque. Do not overcook the shrimp, as this will make them tough and chewy.
Remove the shrimp from the boiling water and place them in a colander to drain. Rinse the shrimp with cold water to stop the cooking process.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Emeril's Favorite Boiled Shrimp is a classic recipe that is perfect for any occasion. The shrimp are cooked to perfection and are bursting with flavor. The Old Bay seasoning adds a delicious Cajun flavor to the shrimp. This recipe is sure to be a hit with your family and friends. `