Best 7 Emerils Creole Seasoning Essence Recipes
**Emeril's Creole Seasoning Essence: A Blend of Bold Louisiana Flavors**
In the realm of bold and flavorful cooking, Emeril Lagasse stands as a culinary icon, and his Creole seasoning essence is a testament to his mastery of spice and flavor. This unique blend of herbs and spices is a staple in Cajun and Creole cooking, adding a distinctive kick to everything from poultry and seafood to vegetables and stews. With its perfect balance of savory, spicy, and aromatic flavors, Emeril's Creole seasoning essence is a versatile addition to any kitchen, elevating ordinary dishes to extraordinary culinary experiences.
**Savor the Essence of Creole Cuisine with These Delectable Recipes:**
- **Emeril's Creole Seasoning Essence Chicken:** Succulent chicken breasts or thighs are coated in a tantalizing blend of Creole seasoning essence, garlic, paprika, and brown sugar, then seared and simmered in a flavorful broth infused with Creole essence. Serve over steamed rice or creamy mashed potatoes for a hearty and comforting meal.
- **Creole-Spiced Fish Tacos:** Crispy fish fillets are coated in a vibrant marinade of Creole seasoning essence, lime juice, cilantro, and chili powder, then grilled to perfection. Nestled in warm tortillas and topped with tangy slaw, avocado slices, and a drizzle of zesty Creole sauce, these tacos are a fiesta of flavors.
- **Shrimp Creole with Okra and Tomatoes:** Juicy shrimp are sautéed with tender okra, ripe tomatoes, and the vibrant trinity of Creole cooking: bell peppers, onions, and celery. Simmered in a rich tomato-based sauce infused with Creole seasoning essence, this classic Creole dish is a medley of colors, textures, and flavors. Serve over fluffy rice for a delightful and authentic Louisiana experience.
- **Zesty Creole Roasted Vegetables:** Vibrant vegetables such as zucchini, bell peppers, onions, and broccoli are tossed in a mixture of Creole seasoning essence, olive oil, salt, and pepper, then roasted in the oven until tender and caramelized. These roasted vegetables are a colorful and flavorful side dish that complements any main course or can be enjoyed as a healthy snack.
- **Creole Essence Spiced Popcorn:** Transform your movie nights with this unique and flavorful popcorn recipe. Simply coat popcorn kernels in a mixture of melted butter, Creole seasoning essence, garlic powder, and chili powder, then pop according to the package instructions. The result is a tantalizingly aromatic snack that will add a touch of Creole flair to your next movie marathon.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S CREOLE SEASONING (ESSENCE)
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
EMERIL'S ESSENCE
Steps:
- Combine all ingredients thoroughly.
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
EMERIL'S ESSENCE CREOLE SEASONING
Steps:
- Combine all ingredients thoroughly.
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
EMERIL'S ESSENCE CREOLE SEASONING (MAKE YOUR OWN)
I decided to post this seasoning mix as I'll refer to it many times and how much to use in different dishes. It's pretty much a staple and I do thank Emeril for putting this out there so those of us who can't buy local can make our own Thank you Emeril Lagasse! Bon Appetite!
Provided by David Kuhlmann
Categories Rubs
Time 5m
Number Of Ingredients 8
Steps:
- 1. Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993. Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe2.html?oc=linkback
- 2. Get all of your individual spices measured out in a bowl for mixing. As this recipe as written it's a tad hot, use less cayenne to vary the heat. I'd suggest using about 1/2 of suggested or even just one teaspoon. Cayenne is an integral part of Cajun/Creole cooking and doesn't just add heat. Cayenne has a flavor all it's own, that does add a level that no other spice has. So at least use some.
- 3. Combine all ingredients thoroughly. Store in an airtight container for future use. You can use old spice containers, Ziploc bags, Tupperware and Glad make small plastic screw on lids etc.
- 4. Of course you can purchase it either at your local grocery store, if they don't have it you can always buy online. I use Cajun Grocer for all of my seafood and Louisiana products. Great prices, fast shipping and there isn't anything they don't carry. Some items may be seasonal. http://www.cajungrocer.com/
Tips:
- Use high-quality ingredients: Fresh herbs, spices, and vegetables will give your seasoning blend the best flavor.
- Toast your spices before grinding them: This will help to release their essential oils and create a more flavorful blend.
- Experiment with different ratios of spices: There is no one-size-fits-all recipe for Creole seasoning, so feel free to adjust the proportions of spices to suit your own taste.
- Store your seasoning blend in an airtight container in a cool, dark place: This will help to preserve its flavor and potency.
- Use Creole seasoning to flavor a variety of dishes: It can be used on meats, seafood, vegetables, and even soups and stews.
Conclusion:
Emeril's Creole seasoning essence is a versatile and flavorful blend that can be used to add a touch of Louisiana to any dish. With its combination of paprika, garlic powder, onion powder, black pepper, cayenne pepper, and thyme, this seasoning blend is sure to please even the most discerning palate. So next time you're looking for a way to spice up your cooking, reach for Emeril's Creole seasoning essence. You won't be disappointed.
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