Best 3 Emerils Chorizo Frittata Recipes
Indulge your taste buds with a culinary journey into the world of frittatas, a versatile Italian dish that combines the savory flavors of eggs, cheese, and a variety of fillings. Our collection of recipes offers a diverse range of frittatas to suit every palate, from the classic and simple to the unique and adventurous. Whether you prefer the comforting flavors of a traditional Italian frittata or are looking to explore new flavor combinations, our curated selection has something for everyone. From the classic flavors of spinach and cheese to the hearty and smoky chorizo, and the vibrant and flavorful sun-dried tomato and goat cheese, each recipe promises a delightful culinary experience. These frittatas are packed with nutritious ingredients, ensuring a satisfying and wholesome meal that can be enjoyed for breakfast, lunch, or dinner. Their versatility extends beyond the choice of fillings, as they can be cooked in a variety of ways, including in a skillet on the stovetop, baked in the oven, or even grilled for a smoky flavor. Join us on this culinary adventure as we explore the delicious world of frittatas and discover new favorites that will become staples in your kitchen.
Here are our top 3 tried and tested recipes!
CHEESY CHORIZO FRITTATA
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
- Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
- Bake 25 min. or until knife inserted in center comes out clean.
FARMER'S MARKET FRITTATA BY EMERIL LAGASSE
A great version of a hearty Frittata. Loved the corn as an addition to this dish as that was new for us. Recipe by Emeril Lagasse and found in Relish insert dated September 2011.
Provided by HokiesMom
Categories Breakfast
Time 30m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 12
Steps:
- Set a rack in the upper third of the oven and preheat the broiler.
- Whisk eggs, cream, salt and pepper together in a medium bowl until combined.
- Melt 2 tablespoons butter in a 10 inch ovenproof saute pan over medium high heat. Add onions and peppers and cook, stirring as needed until soft, about 7-8 minutes.
- Add mushrooms and corn and cook 2 more minutes.
- Add ham and cook until warmed, about 1 minute.
- Add remaining 1 tablespoon butter and when melted, add egg mixture.
- Sprinkle with mixture of fresh herbs over eggs and then top with grated cheese.
- Reduce heat to medium and cook eggs, undisturbed for 3 minutes or until the surface beings to bubble and the bottom starts to set.
- Immediately place pan in oven and broil until golden brown on top - about 3-4 minutes.
- Remove pan from oven. Using a rubber spatula, loosen frittata from sides of pan. Tilt pan and gently slide frittata onto a platter. Serve hot or warm.
Nutrition Facts : Calories 211.8, Fat 15.3, SaturatedFat 8.1, Cholesterol 217.6, Sodium 287.1, Carbohydrate 8, Fiber 1.2, Sugar 3.3, Protein 11.3
CHORIZO FRITTATA
Chorizo is a spicy Mexican sausage that can be found in most grocery stores in the West or Southwest. We had this for breakfast at our best friends' home, Forrest. It was wonderful, as usual! He always spoils us when we stay overnight.
Provided by quotFoodThe Way To
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put potatoes in a saucepan and cover with water.
- Boil for 4 minutes or until tender; drain and cool slightly.
- In a mixing bowl, whisk together the eggs, salt and pepper; add 1/4 cup cheese and set aside.
- In a large non-stick, broiler-proof skillet, heat the oil over medium heat;.
- Add sausage and cook, stirring constantly for about 3 minutes.
- Add onion, garlic and bell pepper and saute until soft, about 4 minutes.
- Add potatoes to the pan and continue to cook until golden brown, about 4 minutes.
- Stir in egg mixture and mix well.
- Cover, reduce heat to low; cook until the eggs are almost set, about 10 minutes.
- Preheat broiler.
- Sprinkle frittata with remaining cheese.
- Place frittata under the broiler and cook until top is set and starts to brown, about 3 minutes.
- Place a large serving plate over the pan, and carefully invert to turn out the frittata or serve right from the pan.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for good-quality chorizo, eggs, and vegetables.
- Don't overcrowd the pan: When cooking the frittata, make sure not to overcrowd the pan. This will prevent the eggs from cooking evenly.
- Cook the frittata over medium heat: Medium heat will help the frittata cook evenly without burning.
- Don't overcook the frittata: The frittata is done when the eggs are set and the center is no longer runny. Overcooking will make the frittata dry and tough.
- Let the frittata cool slightly before serving: This will help the frittata hold its shape when you slice it.
Conclusion:
Emeril's chorizo frittata is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flavorful combination of chorizo, eggs, and vegetables, this frittata is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try!
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