Best 3 Emeril Lagasses Creole Olive Salad Recipes
Indulge in the vibrant flavors of New Orleans with Emeril Lagasse's Creole Olive Salad, a delightful blend of briny olives, crisp vegetables, and aromatic herbs. This classic salad is a staple in Creole cuisine, known for its refreshing and tangy taste that perfectly complements hearty grilled meats, seafood, or as a standalone appetizer. Discover the art of creating this flavorful dish with our step-by-step recipe, complete with Emeril's signature tips and techniques.
Uncover the secrets of this delectable salad as we guide you through selecting the best olives, preparing the vegetables, and crafting the zesty dressing that brings all the ingredients together. Along the way, explore variations of the Creole Olive Salad, including a spicy rendition with cayenne pepper and a lighter version using a vinaigrette dressing. Whether you're a seasoned cook or just starting your culinary journey, Emeril Lagasse's Creole Olive Salad is a must-try dish that will add a burst of flavor to your table.
EMERIL LAGASSE'S CREOLE OLIVE SALAD
An Emeril Lagasse recipe via About.com. Perfect for Mardi Gras! Don't use canned black olives-trust me it won't taste as good. To save money, I purchased only as many olives as were needed for this recipe from our local natural food store's very convenient 'olive bar'. Don't feel obligated to limit yourself to nicoise. Use a variety of imported olives (they don't have to be French either).
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 2 1/2 cups salad
Number Of Ingredients 8
Steps:
- Combine black olives, pimiento-stuffed green olives, olive oil, shallots, celery, parsley, garlic, and pepper in a medium sized non-reactive mixing bowl.
- Cover and refrigerate until ready to use. Note: I liked the taste of the salad better at room temperature.
- Emeril says: "Olive Salad is used to dress those wonderful Italian sandwiches called muffalettas.".
- We served the olive salad over a bed of mixed greens which included baby arugula.
- Yield is estimated.
EMERIL'S ESSENCE CREOLE SEASONING
Provided by Emeril Lagasse
Time 7m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients thoroughly.
CREOLE SALAD
A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.
Provided by Dreamer in Ontario
Categories Peppers
Time 10m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the tomatoes, green pepper and olives.
- Whisk together the remaining ingredients.
- Toss with vegetables.
Nutrition Facts : Calories 83.5, Fat 7, SaturatedFat 1, Sodium 5.8, Carbohydrate 5.3, Fiber 1.7, Sugar 3.2, Protein 1.1
Tips:
- Choose the freshest ingredients possible. This will ensure that your olive salad is flavorful and delicious.
- Use a variety of olives. This will add different flavors and textures to your salad.
- Don't be afraid to experiment with different herbs and spices. This is a great way to personalize your olive salad and make it your own.
- Let the olive salad marinate for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the olive salad with your favorite crackers, bread, or vegetables. It's also a great addition to sandwiches and salads.
Conclusion:
Emeril Lagasse's Creole olive salad is a delicious and easy-to-make appetizer or side dish. With its vibrant flavors and textures, this salad is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give this olive salad a try. You won't be disappointed!
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