Best 2 Emergency Chocolate Dessert Recipes

Indulge in a delightful culinary journey with our versatile chocolate dessert recipes, perfect for any occasion. From the classic and comforting Chocolate Lava Cakes to the rich and decadent Chocolate Mousse, these sweet treats are sure to satisfy your cravings. For a quick and easy fix, try the scrumptious Chocolate Mug Cake, ready in minutes. If you're in the mood for something more elaborate, the Chocolate Truffle Torte is sure to impress with its layers of chocolate ganache and whipped cream. And for a unique twist, the Chocolate Avocado Mousse combines the creaminess of avocado with the richness of chocolate for a healthy yet indulgent dessert. With step-by-step instructions and a treasure trove of tips and tricks, these recipes guarantee a delightful chocolate experience that will leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

EMERGENCY CHOCOLATE CAKE

Emergency Chocolate Cake image

Make and share this Emergency Chocolate Cake recipe from Food.com.

Provided by ellie3763

Categories Dessert

Time 2m

Yield 1 chocolate fix, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cake flour or 2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
2 teaspoons cocoa powder
1 pinch salt
2 tablespoons milk
1/2 teaspoon vanilla
1 teaspoon oil

Steps:

Put it all in a small microwave-safe dish/mug.
Microwave for 60 seconds.
Turn out onto a plate. Devour.

EMERGENCY CHOCOLATE DESSERT

Emergency Chocolate Dessert image

The ultimate emergency chocolate dessert. Turn pantry staples into warm, fudgy deliciousness. Don't have an emergency? Create one.

Provided by a fork and a pencil

Categories Dessert

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate
2 ounces unsalted butter
2 eggs
2 tablespoons brown sugar
2 tablespoons flour
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.

Nutrition Facts : Calories 649.3, Fat 58.2, SaturatedFat 34.9, Cholesterol 247, Sodium 169.7, Carbohydrate 37.3, Fiber 9.8, Sugar 14.3, Protein 14.8

Tips:

For a richer flavor, use dark chocolate with a cacao content of at least 70%.
If you don't have heavy cream, you can use milk instead. Just be sure to reduce the amount of milk by half.
To make the dessert even more decadent, top it with whipped cream or ice cream.
If you're short on time, you can microwave the chocolate and cream together instead of melting them over a double boiler.
Be sure to chill the dessert for at least 30 minutes before serving, so it has time to set.

Conclusion:

This emergency chocolate dessert is the perfect solution for when you have a sudden craving for something sweet. It's quick and easy to make, and it only requires a few simple ingredients. Plus, it's absolutely delicious! So next time you're in a pinch, give this recipe a try. You won't be disappointed.